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S'mores are a quintessential treat that evokes a sense of nostalgia and warmth, often reminding us of campfires under the stars, family gatherings, and childhood adventures. The delightful combination of crunchy graham crackers, gooey marshmallows, and rich chocolate creates a symphony of flavors that many of us cherish. However, while traditional s'mores require a campfire and can be a bit messy to make, the S'mores Delight Crescents offer a fun and innovative twist on this beloved classic.

Easy S’mores Crescent Rolls

Indulge in the warm, gooey goodness of S'mores Delight Crescents, a delightful twist on the classic campfire treat. This easy-to-make recipe combines flaky crescent rolls with melty chocolate, mini marshmallows, and crunchy graham crackers for a tasty dessert without the mess of traditional s'mores. Perfect for family gatherings, movie nights, or a quick snack, these crescents are sure to satisfy your sweet cravings and bring smiles all around!
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Ingredients
  

1 can of refrigerated crescent roll dough

1 cup mini marshmallows

1 cup chocolate chips (milk or semi-sweet)

1/2 cup crushed graham crackers

1 tablespoon melted butter (for brushing)

Optional: additional graham cracker crumbs for serving

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Dough: Roll out the crescent roll dough on a clean surface, separating the triangles as per the perforations in the dough.

      Fill the Crescents: On the wider end of each crescent triangle, place about 1 tablespoon of chocolate chips, followed by 1 tablespoon of mini marshmallows, and a sprinkle of crushed graham crackers.

        Roll Them Up: Starting from the wide end, carefully roll up each crescent triangle towards the narrow end, enclosing the filling completely. Place the rolled crescents on the prepared baking sheet with the point side down.

          Brush with Butter: Lightly brush the tops of the rolled crescents with melted butter to promote a golden, flaky crust.

            Bake: Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown.

              Cool Slightly: Once out of the oven, let them cool for a couple of minutes; the filling will be hot!

                Serve: Dust with additional crushed graham crackers if desired and enjoy warm for that gooey s'mores experience!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 rolls