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When it comes to slow cooking, timing and temperature are paramount. For this Cozy Autumn Crockpot Chicken Sausage Pasta, you’ll want to cook the dish on low for 6-8 hours or on high for 3-4 hours. The choice between low and high cooking settings can significantly affect the final outcome.

Fall Crockpot Chicken Sausage Pasta

Warm up your fall evenings with the Cozy Autumn Crockpot Chicken Sausage Pasta, a comforting dish that perfectly captures the essence of autumn cooking. This slow-cooked recipe blends savory chicken sausage with fresh vegetables and a creamy tomato sauce, creating a flavorful and hearty meal that the whole family will love. Ideal for busy lifestyles, just add your ingredients to the crockpot in the morning and come home to a delightful dinner that feeds both the body and the soul. Enjoy the rich flavors and the cozy atmosphere this dish brings to your table.
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Ingredients
  

1 lb chicken sausage (sliced)

12 oz penne pasta (or any pasta of choice)

1 can (14.5 oz) diced tomatoes (with juices)

1 can (15 oz) tomato sauce

1 medium onion (diced)

2 cloves garlic (minced)

1 bell pepper (any color, sliced)

1 cup chicken broth (low sodium)

1 cup heavy cream

2 tsp Italian seasoning

1/2 tsp red pepper flakes (optional, for heat)

Salt and pepper (to taste)

1 cup spinach (fresh)

1/2 cup grated Parmesan cheese (for serving)

Fresh basil leaves (for garnish)

Instructions
 

Prepare the Ingredients: Begin by slicing the chicken sausage into bite-sized pieces. Dice the onion and mince the garlic. Slice the bell pepper and set all ingredients aside.

    Layer in the Crockpot: In a 6-quart crockpot, add the sliced chicken sausage first, followed by the diced tomatoes (with juice), tomato sauce, diced onion, minced garlic, and sliced bell pepper.

      Add Liquids and Seasoning: Pour in the chicken broth and heavy cream, then sprinkle the Italian seasoning and red pepper flakes (if using) over the top. Stir everything gently to combine.

        Cook the Pasta: Cover and cook on low for 4-5 hours, or on high for 2-3 hours, until the sausage is cooked through and the flavors meld together.

          Cook the Pasta Separately: About 30 minutes before serving, cook the penne pasta separately according to package instructions until al dente. Drain and set aside.

            Add Spinach & Combine: Once the crockpot cooking time is complete, add the fresh spinach into the crockpot. Stir until the spinach wilts. Then, gently fold in the cooked pasta.

              Serve: Scoop the pasta into bowls, sprinkle with freshly grated Parmesan cheese, and garnish with basil leaves. Enjoy the warm, comforting flavors of autumn!

                Prep Time, Total Time, Servings: 15 minutes | 5 hours | 6 servings