Go Back
As the leaves begin to change and the air turns crisp, the culinary world shifts toward the warm, comforting flavors of autumn. This season invites us to gather around the table, sharing hearty meals that evoke feelings of nostalgia and comfort. Among the many autumn-themed recipes, pulled chicken sandwiches stand out as a quintessential choice for fall gatherings and cozy family dinners. With their tender meat, rich flavors, and the ability to feed a crowd, these sandwiches are a perfect addition to your seasonal menu.

Fall Crockpot Pulled Chicken Sandwiches

Embrace the cozy flavors of autumn with these delicious Autumn Harvest Pulled Chicken Sandwiches. This recipe features tender chicken infused with apple cider and aromatic spices, creating a dish perfect for family gatherings and chilly nights. Easy to prepare, they highlight seasonal ingredients like honey and barbecue sauce, combining sweetness and warmth. Serve them on toasted buns with crunchy coleslaw for a delightful meal that captures the essence of fall. Get ready to gather around the table and savor every bite!
Print Recipe Pin Recipe

Ingredients
  

2 lbs boneless, skinless chicken breasts

1 cup apple cider

1/2 cup barbecue sauce (your favorite brand)

1/4 cup honey

1 medium onion, finely chopped

2 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cinnamon

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp cayenne pepper (optional, for heat)

4-6 whole grain or brioche burger buns

1 cup coleslaw (store-bought or homemade)

Fresh apple slices for garnish (optional)

Instructions
 

Prepare the Chicken: Place the boneless chicken breasts into the crockpot.

    Mix the Sauce: In a medium-sized bowl, combine the apple cider, barbecue sauce, honey, chopped onion, minced garlic, smoked paprika, cinnamon, salt, black pepper, and cayenne pepper. Whisk until well blended.

      Add the Sauce: Pour the sauce mixture over the chicken in the crockpot, ensuring the chicken is fully covered.

        Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

          Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot, mixing it with the remaining sauce.

            Assemble the Sandwiches: Toast the burger buns lightly, if desired. Pile a generous portion of the pulled chicken onto the bottom half of each bun.

              Top with Coleslaw: Add a scoop of coleslaw on top of the chicken for a crunchy texture.

                Garnish and Serve: If you like, add fresh apple slices for extra flavor and crunch before placing the top half of the bun. Serve immediately and enjoy the warmth of fall in every bite!

                  Prep Time, Total Time, Servings: 15 minutes | 8 hours | 4-6 servings