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If you're looking to spice up your meal routine with a dish that is vibrant, flavorful, and irresistibly delicious, Firecracker Chicken Meatballs should be at the top of your list. These delightful meatballs are not just a feast for the eyes; they bring together a medley of bold flavors that make every bite a memorable experience. As culinary trends continue to embrace bold flavors and creative twists on classic recipes, Firecracker Chicken Meatballs perfectly exemplify this movement by combining the comforting appeal of traditional meatballs with a fiery kick.

Firecracker Chicken Meatballs

Spice up your dinner with Firecracker Chicken Meatballs, a vibrant and flavorful dish that's perfect for any occasion! These juicy meatballs combine lean ground chicken with panko breadcrumbs for the perfect texture, alongside aromatic fresh herbs and a sauce that packs a punch. Great as a main course or appetizer, they pair wonderfully with rice, veggies, or a salad. Discover the exciting steps to create this delicious recipe that will delight your taste buds and impress your guests!
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Ingredients
  

1 lb ground chicken

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup green onions, finely chopped

1/4 cup cilantro, chopped

2 garlic cloves, minced

1 egg, beaten

1 tbsp soy sauce

1 tsp ginger, grated

1/2 tsp red pepper flakes (adjust to your spice preference)

Salt and pepper to taste

1/4 cup sweet chili sauce

2 tbsp sriracha (add more for extra heat)

1 tbsp sesame oil

1 tbsp honey (optional, for added sweetness)

Optional garnish: sesame seeds and additional green onions

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped green onions, cilantro, minced garlic, beaten egg, soy sauce, grated ginger, red pepper flakes, salt, and pepper. Mix everything until just combined, being careful not to overmix.

      Form the Meatballs: Using your hands, form the mixture into meatballs, about 1-inch in diameter. Place the meatballs on the prepared baking sheet, leaving some space between each one.

        Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through (an internal temperature of 165°F/75°C).

          Prepare the Firecracker Sauce: While the meatballs are baking, combine the sweet chili sauce, sriracha, sesame oil, and honey (if using) in a small saucepan. Heat over medium-low heat, stirring until well blended and warmed through. Taste and adjust the spiciness according to your preference.

            Coat the Meatballs: Once the meatballs are done, remove them from the oven and toss them gently in the firecracker sauce until fully coated.

              Serve: Transfer the coated meatballs to a serving platter. Garnish with sesame seeds and chopped green onions if desired. Enjoy them hot as an appetizer or serve them over rice for a delightful main course.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4