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Flourless chocolate cake is a divine creation that captivates the hearts of chocolate enthusiasts and dessert lovers alike. This rich, fudgy cake offers an intense chocolate experience that transcends traditional baking, making it a perfect choice for those with gluten sensitivities or dietary restrictions. Its allure lies not only in its deep, luxurious flavor but also in its simplicity; with just a handful of ingredients, you can craft a dessert that is both elegant and indulgent. Whether you are celebrating a special occasion or simply treating yourself to an exquisite indulgence, this cake is sure to impress.

Flourless Chocolate Cake

Discover the irresistible charm of flourless chocolate cake, a dessert that combines simplicity with indulgence. Ideal for gluten-sensitive individuals, this fudgy cake is made with just a few high-quality ingredients like chocolate, butter, and eggs, creating a rich, velvety texture. Perfect for any occasion, from fancy celebrations to cozy evenings, this cake impresses both novice and experienced bakers alike. Enjoy serving it with fresh berries, whipped cream, or a scoop of ice cream for a delicious treat!
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Ingredients
  

8 oz (226g) high-quality bittersweet or semisweet chocolate, chopped

½ cup (113g) unsalted butter, cut into pieces

¾ cup (150g) granulated sugar

3 large eggs, at room temperature

1 tsp pure vanilla extract

¼ cup (30g) unsweetened cocoa powder, sifted

⅛ tsp salt

Optional garnish: powdered sugar, fresh berries, or whipped cream

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan with butter or line the bottom with parchment paper for easy removal.

    Melt the Chocolate and Butter: In a medium saucepan over low heat, combine the chopped chocolate and butter. Stir continuously until fully melted and smooth. Remove from heat and allow to cool slightly.

      Add Sugar and Eggs: Once the chocolate mixture has cooled slightly (but is still warm), whisk in the granulated sugar until fully combined. Then, add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

        Sift in Dry Ingredients: Sift the unsweetened cocoa powder and salt over the chocolate mixture. Gently fold with a spatula until just combined, being careful not to overmix.

          Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Place the pan in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

            Cool the Cake: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully run a knife around the edges to loosen, then invert the cake onto a wire rack to cool completely.

              Serve and Enjoy: Once cooled, dust with powdered sugar, if desired, and serve with fresh berries or whipped cream for a delightful addition. Enjoy the rich and indulgent flavors of this flourless cake!

                Prep Time, Total Time, Servings: 15 min | 40 min | Serves 8-10