Go Back
As the warmth of summer approaches, many of us find ourselves searching for light and refreshing dishes that can elevate our dining experiences. Enter the Fresh Basil Pesto Tortellini Salad – a vibrant and delightful dish that is perfect for summer picnics, potlucks, or even as a simple yet elegant dinner option. This salad not only bursts with flavor but also showcases a beautiful medley of colors and textures, making it as pleasing to the eye as it is to the palate.

Fresh Basil Pesto Tortellini Salad

Discover the vibrant and delicious Fresh Basil Pesto Tortellini Salad, perfect for summer gatherings or light dinners. This salad combines creamy mozzarella, sweet cherry tomatoes, and homemade basil pesto for an explosion of flavor in every bite. It's easy to prepare, making it ideal for both novice cooks and seasoned chefs. Enjoy a dish that's not only visually stunning but also packed with nutritional benefits, offering a delightful experience for your taste buds. Dive into the essence of Italian cuisine with this colorful and refreshing recipe!
Print Recipe Pin Recipe

Ingredients
  

1 pound cheese tortellini (fresh or frozen)

1 cup fresh basil leaves

1/2 cup grated Parmesan cheese

1/3 cup pine nuts (or walnuts for a twist)

2 cloves garlic, minced

1/2 cup extra virgin olive oil

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup mozzarella balls (bocconcini)

1/4 cup black olives, sliced (optional)

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Make the Basil Pesto: In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and minced garlic. Pulse until finely chopped. While the processor is running, slowly pour in the olive oil until well blended and smooth. Season with salt and pepper to taste.

      Combine Ingredients: In a large mixing bowl, add the cooked tortellini, cherry tomatoes, mozzarella balls, and black olives (if using).

        Dress the Salad: Pour the prepared basil pesto over the tortellini mixture, gently tossing to coat all the ingredients evenly.

          Chill and Serve: Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Before serving, give it another gentle toss and garnish with fresh basil leaves.

            Enjoy: Serve the Fresh Basil Pesto Tortellini Salad cold as a refreshing side dish or a light main course.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4-6 servings