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In the world of culinary delights, few dishes capture the essence of freshness and health quite like a vibrant salad. Salads have evolved beyond mere side dishes; they have become a celebration of seasonal ingredients, bringing together flavors, textures, and nutritional benefits in a single bowl. Among the myriad of salad options, the Strawberry Spinach Delight Salad stands out as a particularly enticing choice. With its combination of fresh spinach, juicy strawberries, creamy feta, and crunchy walnuts, this salad is a feast for both the eyes and the palate.

Fresh Strawberry Spinach Salad

Discover the refreshing Strawberry Spinach Delight Salad, a perfect blend of fresh spinach, juicy strawberries, creamy feta, and crunchy walnuts. This vibrant salad is not just a treat for the eyes; it’s packed with essential nutrients and delightful flavors that celebrate the season. Ideal for any occasion, from casual lunches to elegant dinners, this dish is simple to prepare and can be customized to suit your taste. Elevate your mealtime with this nutritious and delicious salad.
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Ingredients
  

4 cups fresh baby spinach, washed and dried

2 cups strawberries, hulled and sliced

1 cup crumbled feta cheese

1/2 cup walnuts, toasted and roughly chopped

1/4 red onion, thinly sliced

1/4 cup balsamic vinegar

1/4 cup extra virgin olive oil

1 tablespoon honey

Salt and pepper, to taste

Instructions
 

Prepare the Spinach: In a large salad bowl, add the fresh baby spinach. Make sure it’s properly dried for the best texture.

    Slice the Strawberries: Rinse and hull the strawberries, then slice them into thin rounds. Set aside.

      Toast the Walnuts: In a small skillet over medium heat, add the walnuts. Toast them for about 5-7 minutes, stirring frequently, until they're golden and fragrant. Remove from heat and let cool slightly.

        Make the Dressing: In a small bowl or jar, whisk together the balsamic vinegar, extra virgin olive oil, honey, salt, and pepper until well combined. Adjust the seasoning as needed.

          Combine the Salad: Add the sliced strawberries, crumbled feta cheese, toasted walnuts, and thinly sliced red onion to the bowl of spinach.

            Add the Dressing: Drizzle the dressing over the salad ingredients. Toss gently until all components are evenly coated without bruising the spinach.

              Serve: Transfer the salad to individual plates or bowls. Garnish with extra feta or walnuts, if desired. Enjoy fresh!

                Prep Time, Total Time, Servings: 15 min | 15 min | 4 servings