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As summer rolls in, we are greeted with an abundance of fresh produce that brings a burst of flavor to our meals. Among the treasures of the season, few ingredients can rival the sweetness of ripe, juicy tomatoes and the aromatic fragrance of fresh basil. These two ingredients not only embody the essence of summer but also form the foundation of a delightful culinary creation: Garden-Fresh Tomato Basil Bliss Sandwiches. This sandwich is more than just a meal; it is a celebration of the vibrant flavors that come from using high-quality, fresh ingredients.

Fresh Tomato Basil Sandwiches

Get ready to savor the flavors of summer with Garden-Fresh Tomato Basil Bliss Sandwiches! Bursting with ripe, juicy tomatoes, aromatic basil, and creamy mozzarella, these sandwiches are a light and refreshing meal perfect for warm afternoons. Choose artisan bread like sourdough or ciabatta for a delightful crunch, and enhance the taste with a zesty dressing. Ideal for lunch, picnics, or a casual snack, these sandwiches celebrate fresh, seasonal ingredients. Enjoy each bite and embrace the essence of summer!
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Ingredients
  

4 slices of rustic bread (sourdough or ciabatta works great)

2 large ripe tomatoes, sliced

1 cup fresh basil leaves, washed and dried

4 oz fresh mozzarella cheese, sliced

3 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 clove garlic, minced

Salt and pepper to taste

Optional: a pinch of red pepper flakes for a kick

Instructions
 

Prepare the Dressing: In a small bowl, whisk together the extra-virgin olive oil, balsamic vinegar, minced garlic, salt, pepper, and red pepper flakes (if using). Set aside to let the flavors meld.

    Toast the Bread: Preheat a skillet or grill pan over medium heat. Lightly brush each side of the bread slices with some of the prepared dressing. Toast the bread in the skillet until golden brown and crispy, about 2-3 minutes on each side. Remove from heat.

      Assemble the Sandwiches: On two slices of the toasted bread, layer the sliced tomatoes, fresh mozzarella, and basil leaves. Drizzle a little more of the dressing over the top for added flavor. Top with the remaining toasted bread slices.

        Press and Heat: If desired, return the sandwiches to the skillet. Press down lightly and grill for an additional 2 minutes on each side until the cheese begins to melt and the sandwich is heated through.

          Serve: Remove from the heat, slice the sandwiches in half, and serve immediately. Enjoy the burst of fresh flavors!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 sandwiches