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As summer approaches and temperatures rise, the quest for the perfect frozen treat intensifies. When it comes to satisfying your sweet cravings while still keeping health in mind, few desserts can rival the creamy, dreamy combination of bananas and peanut butter. This delightful recipe for Frozen Banana Peanut Butter Ice Pops not only delivers on taste but also offers a nutritious punch, making it an ideal treat for both kids and adults.

Frozen Banana Peanut Butter Ice Pops

Beat the summer heat with deliciously creamy Frozen Banana Peanut Butter Ice Pops! This refreshing treat combines ripe bananas and creamy peanut butter for a guilt-free indulgence that's perfect for all ages. With wholesome ingredients like Greek yogurt and natural sweeteners, these ice pops are packed with nutrients and flavor. Ideal for pool days, picnics, or a quick snack, this easy recipe will have you savoring every bite while keeping health in check. Dive into the fun of making these delightful treats with family!
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Ingredients
  

3 ripe bananas

1 cup creamy peanut butter (natural or conventional)

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

A pinch of salt

Optional toppings: chopped nuts, mini chocolate chips, or shredded coconut

Instructions
 

Prep the Bananas: Peel the ripe bananas and break them into chunks. This will make them easier to blend.

    Blend Ingredients: In a blender or food processor, add the banana chunks, peanut butter, Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Blend on high until smooth and creamy, scraping down the sides as needed.

      Taste and Adjust: Once blended, taste the mixture and add more honey or maple syrup if you prefer a sweeter flavor.

        Pour Into Molds: Carefully pour the banana-peanut butter mixture into ice pop molds, leaving a little space at the top for expansion. If you’d like, sprinkle in some chopped nuts, mini chocolate chips, or shredded coconut for extra texture.

          Insert Sticks: Place the ice pop sticks into the molds, making sure they are centered.

            Freeze: Place the molds in the freezer and allow the ice pops to freeze for at least 4-6 hours, or until solid.

              Release and Enjoy: To remove the pops, run warm water over the outside of the molds for a few seconds until they loosen. Gently pull out the ice pops and enjoy immediately!

                Prep Time, Total Time, Servings: 10 mins | 6 hours | Makes 6-8 pops