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If you're on the hunt for a delightful and healthy treat that pleases both kids and adults, look no further than Choco-Banana Bliss Pops. This delicious dessert combines the natural sweetness of ripe bananas with the rich, indulgent flavor of chocolate, creating a snack that is as nutritious as it is satisfying. Whether you're looking for a fun summer treat, a quick after-school snack, or a guilt-free dessert, these pops are sure to become a favorite in your household.

Frozen Chocolate Banana Pops

Discover the perfect treat for all ages with Choco-Banana Bliss Pops! These delightful frozen snacks combine ripe bananas with rich dark chocolate, creating a sweet yet healthy indulgence. Simple to make, you can customize them with your favorite toppings like nuts or shredded coconut, adding a fun crunch. Perfect for summer days, after-school snacks, or guilt-free desserts, these blissful pops are easy to prepare and bursting with flavor. Share the joy of making and enjoying these delicious treats with family and friends!
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Ingredients
  

4 ripe bananas

1 cup dark chocolate chips

1 tablespoon coconut oil

1/2 cup crushed nuts (almonds, walnuts, or pecans)

1/4 cup shredded coconut (unsweetened)

1 tablespoon sea salt or flaky salt (optional)

4 popsicle sticks or wooden skewers

Instructions
 

Prepare the Bananas: Peel the bananas and cut them in half crosswise. Insert a popsicle stick or wooden skewer into the cut end of each banana half, pushing it in about halfway.

    Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

      Coat the Bananas: Dip each banana pop into the melted chocolate, ensuring an even coating. You can use a spoon to help cover all the sides if needed.

        Add Toppings: While the chocolate is still wet, roll or sprinkle the banana pops with your choice of crushed nuts or shredded coconut. If using, lightly sprinkle a pinch of sea salt over each coated pop for a touch of flavor.

          Freeze: Place the chocolate-covered banana pops on a baking sheet lined with parchment paper. Freeze for at least 2 hours, or until fully set.

            Serve: Once frozen, enjoy your Choco-Banana Bliss Pops immediately or store them in an airtight container in the freezer for later indulgence.

              Prep Time, Total Time, Servings: 15 minutes | 2 hours (freezing time) | 8 pops