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These Frozen Chocolate Hazelnut Yogurt Cups are incredibly versatile and can be enjoyed in various ways. For the best experience, consider serving them right after they come out of the freezer for a delightful, creamy texture. The contrast of the chilled yogurt with the rich chocolate hazelnut flavor is simply irresistible.

Frozen Chocolate Hazelnut Yogurt Cups

Discover a healthier dessert option with these Frozen Chocolate Hazelnut Yogurt Cups! This tasty treat combines creamy Greek yogurt with rich chocolate hazelnut spread and crunchy hazelnuts for a guilt-free indulgence. Perfect for any occasion, these easy-to-make yogurt cups are customizable with your favorite toppings. Satisfy your sweet cravings while keeping health in mind with this deliciously nutritious frozen delight. Enjoy year-round as a refreshing snack!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup chocolate hazelnut spread (like Nutella)

1/4 cup honey or maple syrup (adjust according to sweetness preference)

1 tsp vanilla extract

1 cup crushed hazelnuts (toasted if desired)

Pinch of sea salt

Optional toppings: mini chocolate chips, shredded coconut, or fresh berries

Instructions
 

Prepare the Yogurt Mixture: In a medium mixing bowl, combine the Greek yogurt, chocolate hazelnut spread, honey or maple syrup, vanilla extract, and sea salt. Mix until smooth and well blended.

    Taste and Adjust Sweetness: Taste the mixture and adjust the sweetness if needed by adding more honey or maple syrup.

      Add Crunch: Fold in the crushed hazelnuts, ensuring they are evenly distributed throughout the yogurt mixture.

        Fill the Cups: Line a muffin tin with paper liners or silicone molds. Spoon the yogurt mixture into each cup, filling them about 3/4 full.

          Add Toppings (Optional): If desired, sprinkle mini chocolate chips, shredded coconut, or fresh berries on top of each cup for extra flavor and texture.

            Freeze: Carefully place the muffin tin in the freezer. Allow the cups to freeze for at least 4-6 hours or until completely solid.

              Serve: Once frozen, remove the yogurt cups from the muffin tin by gently pulling on the liners or pushing from the bottom of the silicone molds. Enjoy immediately or store in an airtight container in the freezer for later!

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | Makes 12 cups