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As the temperature rises and the sun shines brightly, many of us begin to crave refreshing treats that can cool us down while tantalizing our taste buds. Enter the Tropical Chill Coconut Banana Yogurt Pops—a delightful frozen snack that perfectly embodies the vibrant essence of summer. These popsicles are not just a delicious indulgence; they also offer a healthy alternative to many store-bought frozen desserts. With their creamy coconut yogurt base and the natural sweetness of ripe bananas, these pops are sure to satisfy your cravings without the guilt.

Frozen Coconut Banana Yogurt Pops

Beat the heat this summer with Tropical Chill Coconut Banana Yogurt Pops! These popsicles blend creamy coconut yogurt, ripe bananas, and a touch of natural sweetness for a refreshing, guilt-free treat. They're easy to make and perfect for customization—add shredded coconut, nuts, or berries for added texture and flavor. A fun activity to involve the whole family, these tropical delights are ideal for any gathering or as a quick snack. Make your summer cooler with these delicious homemade pops!
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Ingredients
  

2 ripe bananas

1 cup coconut yogurt (or regular yogurt)

1 cup coconut milk (canned for creaminess)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/4 cup shredded coconut (unsweetened)

Optional: A handful of chopped nuts or berries for added texture

Instructions
 

Prepare the Bananas: Peel the ripe bananas and place them in a blender. Blend until smooth and creamy.

    Mix the Base: In the blender with the banana puree, add the coconut yogurt, coconut milk, honey or maple syrup, and vanilla extract. Blend again until all the ingredients are well combined and the mixture is smooth.

      Add Texture: If using, fold in the shredded coconut and any chopped nuts or berries. Stir gently to distribute them evenly throughout the mixture.

        Pour into Molds: Carefully pour the mixture into ice pop molds, filling them nearly to the top (leave a little space for expansion). If you don’t have molds, small paper cups work in a pinch – just insert popsicle sticks after a couple of hours of freezing when the mixture is slightly firm.

          Freeze: Place the molds in the freezer and freeze for at least 4-6 hours or until fully set.

            Serve: To remove the pops, run the molds under warm water for a few seconds to loosen, then gently pull on the sticks. Enjoy your refreshing treats!

              Prep Time: 10 minutes | Total Time: 6 hours | Servings: 6 pops