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In recent years, the demand for healthy snacking options has surged, reflecting a growing awareness of the importance of maintaining a balanced diet. Health-conscious consumers are increasingly seeking snacks that not only satisfy their cravings but also provide nutritional benefits. Enter the Crunchy Delight Frozen Greek Yogurt Granola Clusters—a delectable treat that perfectly marries taste and nutrition. This recipe is a delightful blend of creamy Greek yogurt and crunchy granola, making it an ideal choice for anyone looking to indulge in a guilt-free snack.

Frozen Greek Yogurt Granola Clusters

Discover a delicious and healthy snack option with Crunchy Delight Frozen Greek Yogurt Granola Clusters! This easy recipe combines creamy Greek yogurt packed with protein and probiotics with crunchy rolled oats and a medley of nuts for a satisfying treat. Sweetened with honey or maple syrup, these clusters are not only nutritious but also versatile, catering to various dietary preferences. Perfect for snacking, breakfast, or dessert, these clusters will keep your cravings in check while fueling your body!
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Ingredients
  

2 cups plain Greek yogurt

1 cup rolled oats

½ cup honey or maple syrup

1 cup mixed nuts (almonds, walnuts, pecans), chopped

1 cup dried fruit (raisins, cranberries, apricots), chopped

½ teaspoon vanilla extract

½ teaspoon cinnamon

Pinch of salt

Optional: Dark chocolate chips for drizzling

Instructions
 

Prepare the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, cinnamon, and salt. Stir well until smooth and homogeneous.

    Mix the Dry Ingredients: In another bowl, combine the rolled oats, chopped nuts, and dried fruit. If you desire, you can add a bit more cinnamon or some ground nutmeg for added flavor.

      Combine the Mixtures: Gradually fold the dry ingredients into the yogurt mixture, ensuring everything is thoroughly coated.

        Form the Clusters: Line a baking sheet with parchment paper. Using a spoon or your hands, form small clusters of the mixture and place them on the lined sheet. Aim for about 1-2 tablespoons per cluster.

          Freeze the Clusters: Once all the clusters are formed, place the baking sheet in the freezer. Allow the clusters to freeze for at least 3-4 hours or until they are solid.

            Drizzle with Chocolate (optional): If you’d like to add a touch of indulgence, melt some dark chocolate and use a fork to drizzle it over the frozen clusters. Return to the freezer to set the chocolate.

              Store and Serve: Once frozen, transfer the clusters to an airtight container. Store them in the freezer and enjoy as a cool snack whenever you crave something refreshing and healthy!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 24 clusters