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Frozen Lemon Raspberry Swirl Bars are a delightful treat that captures the essence of summer in every bite. Perfectly balancing tartness and sweetness, these bars are an excellent choice for warm days, outdoor gatherings, or simply as a refreshing dessert to brighten your day. The combination of zesty lemon and juicy raspberries, all resting on a buttery graham cracker crust, makes these bars irresistible to anyone who loves a good fruity dessert.

Frozen Lemon Raspberry Swirl Bars

Discover the refreshing taste of summer with Frozen Lemon Raspberry Swirl Bars! These delightful treats combine zesty lemon and juicy raspberries on a buttery graham cracker crust, making them perfect for warm days and gatherings. This article provides step-by-step instructions for crafting these irresistible bars, focusing on the harmonious blend of flavors and textures that will impress your friends and family. Enjoy a homemade dessert that’s both delicious and easy to prepare!
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the lemon filling:

1 cup fresh lemon juice (about 4-5 lemons)

Zest of 2 lemons

1 cup granulated sugar

4 large eggs

1/4 cup all-purpose flour

1/2 teaspoon baking powder

For the raspberry swirl:

1 cup fresh raspberries

2 tablespoons honey or maple syrup

1 teaspoon lemon juice

Instructions
 

Prepare the crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until well mixed. Press the mixture into the bottom of a greased 9x9-inch baking dish, creating an even layer. Bake for 8-10 minutes until lightly golden. Remove from the oven and let cool while preparing the filling.

    Make the lemon filling: In a large bowl, whisk together the fresh lemon juice, lemon zest, granulated sugar, and eggs until smooth. Sift in the flour and baking powder, then mix until fully incorporated. Ensure there are no lumps, as this will create a creamy texture.

      Prepare the raspberry swirl: In a small saucepan over medium heat, combine raspberries, honey (or maple syrup), and lemon juice. Cook for about 5 minutes, mashing the raspberries with the back of a spoon until they break down and become a saucy consistency. Remove from heat and let it cool slightly.

        Assemble the bars: Pour the lemon filling over the cooled graham cracker crust, spreading it evenly. Using a spoon, drop dollops of the raspberry sauce over the lemon filling. Using a knife or a toothpick, gently swirl the raspberry into the lemon mixture, creating a marbled effect. Do not overmix; you want to see the distinct swirls.

          Freeze the bars: Place the baking dish in the freezer for 4-6 hours or until completely firm. Once set, take the bars out and let sit at room temperature for 10-15 minutes before cutting.

            Cut and serve: Using a sharp knife, slice into squares or bars. Serve immediately or store in an airtight container in the freezer for up to one month. Enjoy the refreshing zing of lemon combined with the sweet tartness of raspberry in every bite!

              Prep Time: 20 minutes | Total Time: 6 hours | Servings: 16 bars