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In a world where snacking often leans towards the indulgent, the Frozen Raspberry Coconut Bites stand out as a refreshing and guilt-free option. These delightful treats combine the tartness of fresh raspberries with the rich creaminess of coconut, resulting in a snack that is not only delicious but also nourishing. Perfect for warm days or as a sweet pick-me-up, Frozen Raspberry Coconut Bites are a wonderful addition to your healthy eating repertoire.

Frozen Raspberry Coconut Bites

Discover the refreshing taste of Frozen Raspberry Coconut Bites, a healthy snack option that blends the tartness of fresh raspberries with creamy coconut. These delicious treats are perfect for warm days, providing a guilt-free way to satisfy your sweet tooth while remaining nourishing. With simple ingredients and no additives, you can easily create this versatile snack that suits various dietary preferences. Enjoy a delightful burst of flavor in every bite and indulge in a nutritious treat that’s both satisfying and easy to make.
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Ingredients
  

2 cups fresh or frozen raspberries

1 cup coconut cream (chilled)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup unsweetened shredded coconut

1/2 cup crushed almonds (or any preferred nuts)

Pinch of sea salt

Instructions
 

Prepare the Raspberry Puree: In a blender, add the raspberries, honey (or maple syrup), and a pinch of sea salt. Blend until smooth. Pour the mixture through a fine-mesh sieve into a bowl to remove the seeds, if desired. Set aside.

    Mix the Coconut Cream: In a separate mixing bowl, combine the chilled coconut cream, vanilla extract, and a tablespoon of honey or maple syrup (adjust to taste). Whisk until creamy and smooth.

      Assemble the Bites: Line a muffin tin or silicone mold with parchment paper or lightly grease with coconut oil. Spoon a small amount of the raspberry puree into each mold, just enough to coat the bottom.

        Add Coconut Layer: Next, add a dollop of the coconut cream mixture on top of the raspberry layer, filling the molds about halfway. Finally, spoon a little more raspberry puree on top of the coconut layer, creating a layering effect.

          Add Crunch: Sprinkle the crushed almonds and shredded coconut evenly on top of each mold, pressing them gently into the mixture.

            Freeze: Place the mold in the freezer for at least 4 hours, or until completely frozen solid.

              Serve: Once frozen, carefully remove the bites from the mold. Allow them to sit at room temperature for a couple of minutes for easier handling. Enjoy your delightful and refreshing Frozen Raspberry Coconut Bites!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 Bites