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In recent years, frozen yogurt has surged in popularity as a delightful alternative to traditional ice cream. This creamy, versatile dessert offers a refreshing option for those looking to satisfy their sweet tooth without the guilt. Among the myriad of frozen yogurt creations, one standout recipe is the Strawberry Banana Bliss FroYo Bark. This treat not only tantalizes the taste buds but also embodies a health-conscious approach to snacking.

Frozen Strawberry Banana FroYo Bark

Indulge in the delicious Strawberry Banana Bliss FroYo Bark, a healthy and refreshing treat that combines creamy Greek yogurt with the natural sweetness of fresh strawberries and bananas. This easy-to-make dessert is full of nutritious ingredients and ready to impress everyone at your gathering. With vibrant colors and a satisfying texture, this delightful bark is perfect for satisfying your sweet tooth guilt-free. Discover how simple and satisfying healthy snacking can be!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 ripe banana, sliced

1 cup strawberries, hulled and quartered

2 tablespoons honey or maple syrup (optional, for sweetness)

1 teaspoon vanilla extract (optional)

1/4 cup dark chocolate chips (for drizzling)

Zest of 1 lemon (for a zesty kick)

Pinch of sea salt

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (if using), vanilla extract, lemon zest, and sea salt. Mix well until you have a smooth and creamy mixture.

    Line the Baking Sheet: Line a baking sheet or a shallow dish (approximately 9x 13) with parchment paper, allowing some overhang to make removing the bark easier later.

      Spread the Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Using a spatula, spread it evenly to about 1/2 inch thick.

        Add the Fruits: Decorate the surface of the yogurt with banana slices and strawberry quarters, pressing them gently into the yogurt.

          Drizzle with Chocolate: Melt the dark chocolate chips in a microwave-safe bowl in 15-second intervals, stirring in between until fully melted. Using a spoon or a drizzle bottle, drizzle the melted chocolate over the fruit-topped yogurt.

            Freeze: Place the baking sheet in the freezer for at least 4-6 hours, or until completely frozen.

              Cut and Serve: Once frozen, remove the bark from the baking sheet using the parchment paper overhang. Break or cut it into pieces or squares. Enjoy your homemade Strawberry Banana FroYo Bark!

                Prep Time: 15 minutes | Total Time: 4-6 hours (freezing) | Servings: 10-12 pieces