Go Back
As the sun blazes overhead and temperatures soar, nothing quite quenches your thirst like a glass of lemonade. This classic beverage has long been a staple for summer refreshment, offering a delightful balance of tartness and sweetness. However, while traditional lemonade is undeniably refreshing, why not elevate your experience with a unique twist? Enter Strawberry Basil Zest Lemonade—a vibrant concoction that marries the classic citrusy brightness of lemonade with the sweet juiciness of fresh strawberries and the aromatic touch of basil. This innovative beverage is not only refreshing and flavorful but also visually stunning, making it the perfect drink for summer gatherings, picnics, or simply enjoying in the comfort of your home.

Frozen Strawberry Basil Lemonade

Beat the summer heat with a delightful twist on a classic beverage—Strawberry Basil Zest Lemonade! This refreshing drink combines the tartness of fresh lemon juice with the sweetness of ripe strawberries and the aromatic essence of basil. Perfect for picnics or backyard gatherings, this colorful lemonade not only tastes amazing but also looks stunning in a glass. Easy to make at home, it promises a burst of flavor that will quench your thirst and impress your guests. Enjoy a taste of summer right in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

1/2 cup fresh basil leaves, packed

1 cup fresh lemon juice (about 4-6 lemons)

1/2 cup honey or agave syrup (adjust to taste)

4 cups water

1 cup ice cubes

Lemon slices and basil sprigs for garnish

Instructions
 

Prepare the Strawberries: In a blender, combine the sliced strawberries and 1/2 cup of water. Blend until smooth. If you prefer a seedless texture, strain the mixture through a fine mesh sieve to remove seeds. Set aside.

    Make the Basil Infusion: In a saucepan, add 1 cup of water and the fresh basil leaves. Heat over medium heat until just boiling. Remove from heat and let the basil steep for about 10-15 minutes. Once steeped, strain the basil from the liquid and allow it to cool.

      Mix the Lemonade Base: In a large pitcher, combine the fresh lemon juice, honey (or agave syrup), the prepared strawberry puree, and the strained basil infusion. Stir well until the honey dissolves completely.

        Combine with Water: Add the remaining 3.5 cups of water to the pitcher and stir to combine. Taste and adjust sweetness if needed.

          Freeze for Slush: Pour the lemonade into ice cube trays and freeze for at least 4 hours or until solid. Alternatively, you can also freeze the entire mixture in a large container, stirring every hour until it reaches a slushy consistency.

            Serve: To serve, blend the frozen cubes or slushy mixture with 1 cup of ice cubes in the blender until smooth and slushy. Pour into glasses and garnish with lemon slices and fresh basil sprigs.

              Enjoy: Sip your refreshing Frozen Strawberry Basil Lemonade on a hot day and relish the burst of flavors!

                Prep Time, Total Time, Servings: 15 minutes | 4-5 hours (for freezing) | 6 servings