Go Back
To create the perfect Frozen Yogurt Carrot Cake Swirls, it’s essential to understand the role each ingredient plays in both flavor and nutrition.

Frozen Yogurt Carrot Cake Swirls

Discover a delicious and healthy twist on dessert with Frozen Yogurt Carrot Cake Swirls. This innovative recipe blends creamy Greek yogurt with the classic flavors of carrot cake, enhancing its nutritional benefits. Enjoy the natural sweetness of carrots, warm spices, and crunchy nuts, all while keeping calories in check. Perfect for summer gatherings or a guilt-free treat, this frozen delight is easy to make and sure to impress your family and friends. Explore the step-by-step guide and dive into a world of flavors with this refreshing dessert!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1 cup grated carrots (about 2 medium carrots)

1/2 cup natural sweetener (such as honey or maple syrup)

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp salt

1/2 cup crushed pineapple (drained)

1/2 cup finely chopped walnuts (or pecans)

1/4 cup shredded coconut (unsweetened)

Optional garnish: additional walnuts, coconut flakes, and a drizzle of honey

Instructions
 

Prepare Carrots: Start by washing and peeling the carrots. Grate them using a box grater or a food processor. Set aside.

    Mix the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, natural sweetener, vanilla extract, cinnamon, nutmeg, and salt. Whisk until the mixture is smooth and well combined.

      Fold in the Add-ins: Gently fold in the grated carrots, crushed pineapple, chopped walnuts, and shredded coconut until evenly distributed.

        Swirl into a Container: Transfer the mixture into a freezer-safe container, smoothing the top with a spatula. To create a swirl effect, take a knife and gently swirl it through the yogurt mixture to create marbled patterns.

          Freeze: Cover the container with a lid or plastic wrap and place it in the freezer. Freeze for about 4-6 hours or until fully set.

            Scoop and Serve: Before serving, remove the container from the freezer and let it sit for about 5 minutes to soften slightly. Scoop into bowls or cones and garnish with additional walnuts, coconut flakes, and a drizzle of honey if desired.

              Enjoy Your Treat: Relish the creamy texture and delightful flavors of this Frozen Yogurt Carrot Cake Swirls dessert, perfect for any occasion!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 6