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As the sun shines brighter and temperatures rise, the craving for refreshing, homemade frozen treats becomes irresistible. Nothing quite compares to the joy of crafting your own frozen delights in the comfort of your kitchen. Among the myriad of options, the Frozen Yogurt Cherry Almond Swirls stand out as a perfect blend of vibrant flavors and creamy textures. This delightful dessert marries the tartness of cherries, the nutty essence of almond, and the creamy goodness of yogurt into a swirl that is both refreshing and satisfying.

Frozen Yogurt Cherry Almond Swirls

Indulge in the refreshing taste of homemade Frozen Yogurt Cherry Almond Swirls, the perfect dessert for sunny days! This delightful recipe blends the tartness of cherries with creamy Greek yogurt and the nutty essence of almond, creating a treat that’s both delicious and healthy. Packed with protein and antioxidants, it's the ideal guilt-free indulgence for summer gatherings or a simple afternoon snack. Explore the joy of crafting your own frozen delights with this easy-to-follow guide.
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 cup fresh or frozen cherries, pitted and halved

½ cup honey or maple syrup (adjust for sweetness)

1 teaspoon almond extract

½ cup almond slivers (lightly toasted, optional)

½ teaspoon vanilla extract

Pinch of salt

Fresh cherries for garnish (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cherry Swirl:

    - If using fresh cherries, wash, pit, and halve them. For frozen cherries, let them thaw slightly before use.

      - In a small saucepan over medium heat, combine the cherries, honey (or maple syrup), and a pinch of salt. Cook until the cherries soften and release their juices, about 5-7 minutes. Stir occasionally to prevent sticking.

        - Remove from heat and let cool slightly. Once cooled, mash the cherries lightly with a fork. They should retain some chunks for texture.

          Make the Yogurt Base:

            - In a large mixing bowl, combine the Greek yogurt, almond extract, vanilla extract, and remaining honey (or maple syrup) to taste. Mix until well-blended and creamy.

              Combine the Mixtures:

                - Fold the cherry mixture into the yogurt base. Be gentle to create beautiful swirls rather than mixing completely. Add in the toasted almond slivers if desired, giving a nice crunch and nutty flavor.

                  Freeze:

                    - Transfer the mixture to an airtight container or a loaf pan. Smooth the top with a spatula and cover with plastic wrap or a lid.

                      - Place in the freezer for about 4-6 hours, or until firm. Stir every couple of hours to maintain a creamy texture.

                        Serve:

                          - Once frozen, let the yogurt sit at room temperature for about 5-10 minutes to soften slightly for easier scooping.

                            - Serve in bowls or cones and garnish with fresh cherries and mint leaves if desired.

                              Enjoy:

                                - Enjoy your delicious homemade Frozen Yogurt Cherry Almond Swirls as a refreshing treat any time of the day!

                                  Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4-6