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As the temperatures rise and warm weather beckons, there's nothing quite like indulging in a frozen dessert to cool down. The allure of frozen treats lies not only in their refreshing qualities but also in their ability to offer a sweet escape from the heat. Among the myriad of frozen desserts, Frozen Yogurt Coconut Lemon Bars stand out as a vibrant and health-conscious choice. These bars combine the creamy, tangy notes of yogurt with the tropical essence of coconut and the zesty brightness of fresh lemon, creating a dessert that is as delightful to the palate as it is simple to prepare.

Frozen Yogurt Coconut Lemon Bars

Beat the heat this summer with Frozen Yogurt Coconut Lemon Bars, a refreshing and healthy dessert that's easy to make! This delightful recipe features a crunchy graham cracker crust paired with a creamy filling of Greek yogurt, coconut milk, and zesty lemon. Each bite is bursting with tropical flavor and light sweetness, making it a guilt-free indulgence. Perfect for warm days, these bars are a crowd-pleaser that everyone will love. Enjoy a cool treat that also nourishes your body!
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsweetened shredded coconut

1/3 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup plain Greek yogurt

1/2 cup coconut milk (canned or carton)

2/3 cup fresh lemon juice (about 3-4 lemons)

Zest of 2 lemons

1/2 cup honey or agave syrup

1 tsp vanilla extract

Pinch of salt

Extra shredded coconut for garnish (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, shredded coconut, and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of an 8x8 inch or 9x9 inch square baking dish to form an even layer. Refrigerate while preparing the filling.

    Make the Filling: In a large mixing bowl, whisk together the Greek yogurt, coconut milk, fresh lemon juice, lemon zest, honey (or agave syrup), vanilla extract, and a pinch of salt until smooth and well combined. Taste and adjust sweetness if necessary.

      Combine and Pour: Once the mixture is well blended, pour it over the chilled crust, smoothing the top with a spatula to create an even layer.

        Freeze: Cover the baking dish with plastic wrap or aluminum foil, and place it in the freezer. Let it freeze for at least 4 hours, or until the filling is firm.

          Slice and Serve: Once fully frozen, remove the bars from the freezer. Let them sit at room temperature for about 5-10 minutes to soften slightly, which will make slicing easier. Cut into squares or rectangles, and if desired, sprinkle extra shredded coconut on top for garnish.

            Enjoy: Serve immediately or store the bars in an airtight container in the freezer for up to 2 weeks. Enjoy your refreshing frozen yogurt coconut lemon bars!

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | 9 bars