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As the temperatures rise and the craving for sweet treats hits, many people find themselves searching for a dessert that not only satisfies their sweet tooth but also aligns with healthier eating habits. Enter Frozen Yogurt Cookie Dough Rounds—a delightful fusion of creamy, tangy frozen yogurt and the nostalgic flavor of cookie dough. This innovative dessert has taken the culinary world by storm, offering a guilt-free indulgence that perfectly balances the rich, buttery taste of traditional cookie dough with the refreshing qualities of frozen yogurt.

Frozen Yogurt Cookie Dough Rounds

Discover the delicious world of Frozen Yogurt Cookie Dough Rounds, a guilt-free treat that combines creamy frozen yogurt with the nostalgic taste of cookie dough. Perfect for satisfying your sweet cravings, this easy-to-make dessert is customizable to suit various tastes and dietary needs. With wholesome ingredients like Greek yogurt and mini chocolate chips, it’s an indulgence you can feel good about. Enjoy a refreshing and delightful frozen dessert that’s perfect for any occasion!
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Ingredients
  

1 cup all-purpose flour

½ cup unsalted butter, softened

½ cup brown sugar, packed

⅓ cup granulated sugar

1 tsp vanilla extract

¼ tsp salt

½ cup mini chocolate chips

1 cup plain Greek yogurt or your favorite flavored yogurt

2 tbsp honey or maple syrup (optional, for extra sweetness)

¼ cup crushed nuts (almonds or walnuts, optional)

2 tbsp sprinkles (optional, for added fun)

Instructions
 

Make the Cookie Dough:

    - In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or whisk to blend until light and fluffy.

      Add Flavor:

        - Mix in the vanilla extract and salt, continuing to beat until everything is well combined.

          Incorporate Dry Ingredients:

            - Gradually add the all-purpose flour to the wet mixture. Mix until a soft dough forms. If the dough is too crumbly, you can add a tiny splash of milk (1 tbsp at a time) to help bind it.

              Fold in Extras:

                - Gently fold in the mini chocolate chips, and if you like, crushed nuts and sprinkles for a delightful texture and flavor.

                  Shape the Dough:

                    - Scoop tablespoon-sized portions of the cookie dough mixture and roll them into balls. Place them on a baking sheet lined with parchment paper.

                      Freeze the Cookie Dough:

                        - Place the baking sheet in the freezer for about 30 minutes, or until the dough balls are firm.

                          Prepare the Yogurt Coating:

                            - In a separate bowl, whisk the yogurt and honey (or maple syrup) together until smooth.

                              Coat the Rounds:

                                - Once the cookie dough balls are frozen, dip each one into the yogurt mixture, ensuring they are well coated. Return them to the baking sheet.

                                  Refreeze:

                                    - After coating all the rounds, place them back in the freezer for an additional 30 minutes to set.

                                      Serve:

                                        - Enjoy these delightful Frozen Yogurt Cookie Dough Rounds straight from the freezer. They’re the perfect cool treat for any occasion!

                                          Prep Time, Total Time, Servings: 15 min | 1 hr 15 min | 20 rounds