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Making frozen yogurt bars at home comes with a plethora of advantages that elevate this dessert above its pre-packaged counterparts. Here are some key benefits to consider:

Frozen Yogurt Cookies ‘n Cream Bars

Discover the joy of making your own Creamy Cookies 'n Cream Frozen Yogurt Bars at home—a treat that's both delicious and healthier than traditional ice cream. These easy-to-make bars use Greek yogurt as a base, offering a rich, creamy texture while remaining nutritious. With chocolate cookie crumbles and customizable mix-ins, they're perfect for family gatherings or a refreshing snack on warm days. Get creative and enjoy a guilt-free indulgence that everyone will love!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon cocoa powder

1 cup crushed chocolate sandwich cookies (e.g., Oreos)

1/2 cup mini chocolate chips

Pinch of salt

Extra cookies for topping (optional)

Instructions
 

Prepare the Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, cocoa powder, and a pinch of salt. Mix well until smooth and fully combined.

    Incorporate the Cookies: Gently fold the crushed chocolate sandwich cookies into the yogurt mixture. Make sure to keep some chunks for added texture. Then, fold in the mini chocolate chips.

      Prepare the Pan: Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.

        Spread the Mixture: Pour the yogurt-cookie mixture into the lined baking dish. Use a spatula to spread it evenly, smoothing out the top.

          Add Toppings: If desired, crumble extra sandwich cookies on top and gently press them into the mixture to create a lovely topping layer.

            Freeze the Bars: Cover the dish with plastic wrap or a lid, and place it in the freezer. Freeze for at least 4-6 hours or until completely set.

              Slice and Serve: Once fully frozen, remove the bars from the pan by lifting the parchment overhang. Cut into squares or bars with a sharp knife. Serve immediately or keep in an airtight container in the freezer until ready to enjoy.

                Prep Time, Total Time, Servings: 15 minutes | 6 hours | 9-12 bars