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To begin crafting your Chilled Honey Chia Delight, the first step is to prepare the yogurt mixture. Start by gathering your ingredients: Greek yogurt, honey, chia seeds, and vanilla extract.

Frozen Yogurt Honey Chia Clusters

Looking for a refreshing and nutritious snack as the weather warms up? Try the Chilled Honey Chia Delight! This easy-to-make treat combines creamy Greek yogurt, sweet honey, and nutrient-packed chia seeds for a perfect balance of taste and health. Loaded with antioxidants and fiber, it’s great for breakfast or as a light dessert. Customize it with your favorite berries and toppings for a deliciously satisfying experience that supports your wellness journey. Enjoy this delightful snack any time of the day!
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Ingredients
  

1 cup Greek yogurt (plain or flavored)

2 tablespoons honey

1 tablespoon chia seeds

1/2 teaspoon vanilla extract

1/4 cup granola (your choice)

1/2 cup mixed berries (fresh or frozen)

A pinch of sea salt

Optional: Fun toppings (coconut flakes, nuts, or chocolate chips)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey, chia seeds, vanilla extract, and a pinch of sea salt. Stir well until everything is evenly mixed and smooth.

    Add Granola and Berries: Fold in the granola and mixed berries gently, ensuring they are evenly distributed without smashing the berries too much.

      Form the Clusters: Using a spoon or cookie scoop, spoon out small portions of the yogurt mixture onto a baking sheet lined with parchment paper. Aim for clusters about 1-2 inches in diameter.

        Freeze the Clusters: Place the baking sheet in the freezer for at least 4 hours, or until the clusters are firm and frozen solid.

          Serve and Enjoy: Once frozen, remove from the freezer and let sit for a minute to soften slightly for easier eating. You can enjoy them straight from the sheet, or transfer them to an airtight container to store in the freezer for up to 2 weeks. Add any optional toppings right before serving if desired!

            Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | 4 servings