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Creating the perfect Mango Lassi Bites involves a series of thoughtful steps. From selecting ripe mangoes to expertly blending ingredients, each phase contributes to the delightful taste and texture of these frozen treats.

Frozen Yogurt Mango Lassi Bites

Discover the delightful Mango Lassi Bites, a frozen treat that transforms the traditional Indian beverage into bite-sized morsels perfect for warm days. These creamy, fruity snacks not only satisfy your sweet tooth but also incorporate nutritious ingredients like ripe mangoes, Greek yogurt, and coconut milk. Easy to make, they offer a refreshing escape and health benefits, making them a perfect snack for all ages. Dive into this simple recipe and enjoy a taste of India in a new way.
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup plain Greek yogurt

1/2 cup coconut milk

1/4 cup honey or maple syrup (adjust to taste)

1 teaspoon ground cardamom

1 teaspoon vanilla extract

A pinch of salt

1 tablespoon freshly squeezed lime juice

Fresh mint leaves for garnish (optional)

Silicone mold or ice cube tray

Instructions
 

Prepare the Mangoes: Start by peeling and dicing the ripe mangoes. Make sure they’re soft and sweet for better flavor. If using frozen mango, allow it to thaw slightly.

    Blend Ingredients: In a blender, combine the diced mangoes, plain Greek yogurt, coconut milk, honey or maple syrup, ground cardamom, vanilla extract, a pinch of salt, and lime juice. Blend until you achieve a smooth and creamy consistency.

      Taste and Adjust: Taste the mixture and adjust sweetness if needed. If you prefer it sweeter, add more honey or syrup.

        Fill the Molds: Carefully pour the mango lassi mixture into your silicone mold or ice cube tray. Make sure not to overfill; leave a little space at the top to allow for expansion when freezing.

          Freeze: Place the molds in the freezer and let them freeze for at least 4 hours, or until completely solid.

            Unmold and Serve: Once frozen, remove the lassi bites from the molds. If they are too stubborn, run the mold under warm water for a few seconds to loosen.

              Garnish and Enjoy: Optionally, garnish each bite with a fresh mint leaf for added flavor and presentation. Serve immediately and enjoy them as a refreshing dessert or snack!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12-16 bites