Go Back
In recent years, the demand for healthy snacks has surged, as more individuals seek nutritious alternatives that satisfy their cravings without compromising their wellness goals. This trend is particularly evident in the realm of frozen treats, where traditional high-calorie options are being replaced by lighter, healthier alternatives. Among these, frozen yogurt stands out as a versatile and nutritious choice, favored for its creamy texture and ability to be easily customized.

Frozen Yogurt Matcha Berry Bites

Satisfy your cravings with Frozen Yogurt Matcha Berry Bites, a healthy treat that’s perfect for any occasion! Combining creamy Greek yogurt, earthy matcha, and sweet mixed berries, these bites offer a refreshing and nutritious snack. Easy to make and customize, they’re ideal for busy days or a guilt-free indulgence any time. Packed with protein, antioxidants, and delicious flavor, these delightful bites are perfect for the whole family to enjoy!
Print Recipe Pin Recipe

Ingredients
  

1 cup Greek yogurt (plain or vanilla)

2 tablespoons matcha powder

2 tablespoons honey or maple syrup (adjust to taste)

1 cup mixed berries (strawberries, blueberries, raspberries, or blackberries)

1 teaspoon vanilla extract

A pinch of sea salt

Optional: chopped nuts or granola for coating

Instructions
 

Prepare the Matcha Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, matcha powder, honey or maple syrup, vanilla extract, and a pinch of sea salt. Whisk the mixture well until smooth and all ingredients are fully incorporated. The vibrant green color from the matcha should be evenly distributed.

    Prepare the Berries: If using larger berries (like strawberries), slice them into smaller, bite-sized pieces. Wash the berries and gently pat them dry.

      Assemble the Bites: Line a mini muffin tin or silicone mold with silicone cupcake liners. Spoon a small amount of the matcha yogurt mixture into each cup, filling it about halfway. Then, add a few pieces of mixed berries on top of the yogurt layer. Use a toothpick or small skewer to gently press the berries into the yogurt if desired.

        Top Off the Bites: Once all cups are filled with yogurt and berries, spoon additional matcha yogurt mixture on top of each berry until the cups are full.

          Freeze: Place the muffin tin or mold in the freezer for at least 4 hours, or until the bites are completely frozen through.

            Release and Enjoy: Once frozen, carefully pop the bites out of the muffin tin or silicone mold. If desired, roll the bites in chopped nuts or granola for added texture before serving.

              Storing: Store any leftovers in an airtight container in the freezer. Let them sit at room temperature for a few minutes before enjoying for the best texture.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bites