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In a world where healthy snacking can sometimes feel like a challenge, Nutty Bliss Frozen Yogurt Wedges emerge as a delightful solution. This innovative recipe combines the creamy richness of Greek yogurt with the satisfying crunch of granola and nuts, resulting in a frozen treat that is both delicious and nutritious. Ideal for those hot summer days or as a wholesome snack to keep you energized, these yogurt wedges cater to various dietary preferences without compromising on flavor. Whether you are a health-conscious individual or simply someone looking for a refreshing dessert, Nutty Bliss Frozen Yogurt Wedges are sure to become a favorite in your recipe collection.

Frozen Yogurt Nutty Granola Wedges

Discover the joy of Nutty Bliss Frozen Yogurt Wedges, a delicious and nutritious treat perfect for hot summer days or as a healthy snack. This recipe blends creamy Greek yogurt with crunchy granola and nuts, making it an ideal guilt-free indulgence. Packed with protein, probiotics, and essential nutrients, these wedges are not only satisfying but also cater to various dietary needs. Create this refreshing dessert in just a few simple steps and enjoy all the health benefits without compromising on flavor.
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 cup granola (your choice, prefer nutty varieties)

1/2 cup mixed nuts (such as almonds, walnuts, and pecans), roughly chopped

1/4 cup shredded coconut (optional)

1/4 cup dark chocolate chips (for drizzling)

Fresh fruit (for topping, optional)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended and smooth.

    Add Granola and Nuts: Gently fold in the granola, chopped mixed nuts, and shredded coconut into the yogurt mixture until evenly distributed.

      Line the Pan: Line a 9x5 loaf pan with parchment paper, leaving some overhang for easy removal later.

        Fill the Pan: Pour the yogurt mixture into the prepared loaf pan, spreading it evenly with a spatula.

          Freeze: Cover the pan with plastic wrap or aluminum foil and place it in the freezer. Freeze for at least 4 hours or until completely solid.

            Cut into Wedges: Once frozen, lift the mixture out of the pan using the parchment overhang. Place it on a cutting board and use a sharp knife to cut it into wedges or bars.

              Add Chocolate Drizzle: Melt the dark chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle the melted chocolate over the wedges.

                Serve and Enjoy: Top with fresh fruit if desired. Enjoy immediately or store in an airtight container in the freezer for up to a week.

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 8 wedges