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To create the perfect Frosty Yogurt Oat Latte Bars, it’s essential to understand the role of each ingredient in the recipe. Each component contributes not only to the flavor but also to the nutritional profile, making these bars a smart choice for anyone looking to enjoy a guilt-free treat.

Frozen Yogurt Oat Latte Bars

Discover the perfect blend of nutrition and indulgence with Frosty Yogurt Oat Latte Bars. These refreshing treats combine rolled oats, creamy Greek yogurt, and robust espresso for a deliciously satisfying snack. Packed with protein and fiber, they're ideal for a quick breakfast, post-workout recovery, or a sweet afternoon indulgence. Enjoy them chilled, customize with your choice of sweeteners, or add dark chocolate chips for an extra touch of decadence. Make these bars at home and treat yourself guilt-free!
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Ingredients
  

2 cups rolled oats

1 cup Greek yogurt (plain or vanilla)

½ cup brewed espresso (cooled)

½ cup almond milk (or any milk of choice)

¼ cup honey or maple syrup

½ teaspoon vanilla extract

½ teaspoon cinnamon

¼ teaspoon salt

½ cup dark chocolate chips (optional)

Instructions
 

Prepare the Oat Base: In a large mixing bowl, combine the rolled oats, brewed espresso, almond milk, Greek yogurt, honey, vanilla extract, cinnamon, and salt. Stir until everything is well mixed and the oats are fully incorporated.

    Add Chocolate Chips (optional): If you’re including chocolate chips, fold them into the oat mixture now, ensuring they are evenly distributed.

      Line a Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang to make removal easier after freezing.

        Spread the Mixture: Pour the oat mixture into the prepared baking dish, spread it out evenly, and press it down firmly with a spatula or your hands to create a compact layer.

          Freeze the Bars: Place the baking dish in the freezer and let it chill for at least 4 hours, or until completely frozen.

            Cut into Bars: Once frozen solid, remove the dish from the freezer. Use the parchment overhang to lift the block of oat mixture out of the dish. Transfer it to a cutting board and cut into bars of your desired size.

              Store and Serve: Store the bars in an airtight container in the freezer. Allow to sit at room temperature for a few minutes before serving for a softer texture, or enjoy them straight from the freezer for a refreshing treat!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: About 12 bars