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As the temperatures rise and the warm sun beckons, there’s nothing quite as satisfying as a cool, refreshing dessert to beat the heat. Frozen desserts not only provide a welcome respite from the sweltering weather but also offer a delightful way to indulge your sweet tooth while keeping things light and healthy. One such treat that captures the essence of summer is the Frozen Yogurt Peach Pie Bars. These bars combine the juicy sweetness of ripe peaches with a creamy, tangy yogurt filling, all nestled in a crunchy graham cracker crust.

Frozen Yogurt Peach Pie Bars

Beat the summer heat with these delicious Frozen Yogurt Peach Pie Bars! This refreshing dessert features a crunchy graham cracker crust filled with a creamy, tangy yogurt mixture and sweet, ripe peaches. Easy to prepare and perfect for gatherings, these bars are a satisfying way to enjoy a light treat. With customizable ingredients, you can make them your own and relish in the balance of flavors and textures. Make these delightful bars for your next summer occasion!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

½ teaspoon cinnamon

For the Filling:

2 cups ripe peaches, peeled and diced (about 3 medium peaches)

1 cup plain yogurt (Greek or regular)

½ cup honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 tablespoon lemon juice

Pinch of salt

For the Topping:

½ cup granola (optional)

Fresh peach slices, for garnish

Mint leaves, for garnish (optional)

Instructions
 

Prepare the Crust:

    - Preheat your oven to 350°F (175°C).

      - In a medium bowl, combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Mix until it resembles wet sand.

        - Press the mixture evenly into the bottom of a 9x9-inch baking dish. Bake for 10 minutes or until lightly golden. Allow to cool completely.

          Make the Peach Filling:

            - In a blender or food processor, combine the diced peaches, yogurt, honey (or maple syrup), vanilla extract, lemon juice, and a pinch of salt. Blend until smooth and creamy.

              - Taste the mixture and adjust sweetness if needed by adding more honey or maple syrup, then pulse to mix.

                Assemble the Bars:

                  - Pour the peach filling over the cooled crust, spreading it evenly with a spatula.

                    - To create a marbled effect, add a few slices of peach on top and gently swirl them into the filling using a skewer or a knife.

                      Freeze:

                        - Cover the baking dish with plastic wrap or aluminum foil and freeze for at least 4-6 hours, or until fully set.

                          Serve:

                            - Once frozen, remove the bars from the dish by lifting the parchment paper (if used) or gently warming the sides of the dish with warm water.

                              - Cut into squares or bars and top with granola, fresh peach slices, and mint leaves if desired. Serve immediately, or return to the freezer until ready to enjoy.

                                Prep Time, Total Time, Servings:

                                  20 minutes | 6 hours | 12 bars