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In recent years, there has been a noticeable shift towards healthier snack options, as more individuals seek to balance indulgence with nutrition. As a result, snacks that are both delicious and wholesome have gained immense popularity. One such treat that perfectly embodies this balance is the Frozen Yogurt Peanut Butter Cups with Oats. This delightful dessert not only satisfies your sweet tooth but also serves as a guilt-free option packed with nutrients.

Frozen Yogurt Peanut Butter Cups with Oats

Indulge in a guilt-free treat with these Frozen Yogurt Peanut Butter Cups with Oats! Perfectly blending rich peanut butter with creamy Greek yogurt, this nutritious dessert offers a satisfying way to enjoy sweetness while staying healthy. Packed with protein, fiber, and healthy fats, these cups are not only delicious but also support your wellness goals. Whether for post-workout fuel or a delightful snack, these cups are easy to make and customize, making them a must-try!
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Ingredients
  

1 cup Greek yogurt (plain or vanilla)

1/2 cup natural peanut butter (smooth or crunchy)

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup dark chocolate chips

A pinch of salt

Optional toppings: crushed nuts, mini chocolate chips, or shredded coconut

Instructions
 

Prepare the Yogurt Mixture:

    - In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix thoroughly until the mixture is smooth and creamy.

      Add Oats:

        - Stir in the rolled oats to the yogurt mixture. Ensure the oats are evenly coated with the yogurt mixture for a delightful texture.

          Mold the Cups:

            - Line a muffin tin with silicone or paper liners. Spoon the yogurt and oat mixture into each liner, filling them about 3/4 full. You can use a tablespoon or small cookie scoop for even portions.

              Melt the Chocolate:

                - In a microwave-safe bowl, melt the dark chocolate chips in 20-second intervals, stirring between each interval until smooth. Be careful not to overheat the chocolate.

                  Top with Chocolate:

                    - Drizzle the melted chocolate over each yogurt cup, ensuring an even layer on top. Use a spatula to spread it if desired.

                      Freeze:

                        - Place the muffin tin in the freezer for at least 3-4 hours, or until the yogurt cups are completely frozen.

                          Serve:

                            - Once frozen, remove the cups from the muffin tin and peel off the liners. If desired, sprinkle with optional toppings like crushed nuts, mini chocolate chips, or shredded coconut.

                              Store:

                                - Keep the leftover Frozen Yogurt Peanut Butter Cups in an airtight container in the freezer for up to a month.

                                  Prep Time, Total Time, Servings: 15 minutes | 4 hours freezing | 12 servings