Go Back
To create the perfect Raspberry Almond Bliss Bites, it’s essential to understand the role of each ingredient. Let’s delve into the nutritional benefits and tips for selecting the best components for this recipe.

Frozen Yogurt Raspberry Almond Clusters

Indulge in the wholesome goodness of Raspberry Almond Bliss Bites, a perfect fusion of sweet and tart flavors. These delicious snacks are made with fresh raspberries, creamy vanilla Greek yogurt, and crunchy almond slivers, creating a delightful treat that is also nutritious. Packed with antioxidants, protein, and healthy fats, these bliss bites are ideal for satisfying cravings or enjoying as a guilt-free dessert. Perfect for snacking or sharing, they offer a refreshing way to nourish your body while indulging your taste buds.
Print Recipe Pin Recipe

Ingredients
  

2 cups vanilla Greek yogurt

1 ½ cups fresh raspberries

1 cup almond slivers (unsalted)

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 tablespoon lemon juice

A pinch of salt

Optional: ½ cup dark chocolate chips (for drizzling)

Instructions
 

Prepare the Raspberry Mixture: In a medium bowl, gently mash the raspberries with a fork. Add the honey, lemon juice, vanilla extract, and a pinch of salt. Stir until well combined, but retain some chunks of raspberries for texture.

    Combine Yogurt and Raspberry Mixture: In a separate large bowl, stir the vanilla Greek yogurt to soften it. Gradually fold in the raspberry mixture until it is swirled throughout the yogurt. Do not over-mix; you want to see swirls of raspberry.

      Prepare the Almonds: Preheat the oven to 350°F (175°C). Spread the almond slivers on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are golden and fragrant. Keep a close eye on them to prevent burning. Once toasted, remove from the oven and let cool.

        Assemble the Clusters: Line a baking sheet with parchment paper. Using a tablespoon, scoop portions of the raspberry yogurt mixture onto the prepared baking sheet. Top each dollop with a sprinkle of toasted almond slivers, gently pressing them into the yogurt to ensure they stick.

          Freeze: Place the baking sheet in the freezer and allow the clusters to freeze for at least 2-3 hours, or until solid.

            Optional Chocolate Drizzle: If desired, melt the dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Once the yogurt clusters are firm, drizzle the melted chocolate over the top for an extra touch of flavor. Return to the freezer for another 30 minutes to set.

              Serve: Remove the clusters from the freezer and let sit at room temperature for 5 minutes to soften slightly. Enjoy these delightful Raspberry Almond Bliss Bites right away or store them in an airtight container in the freezer for up to two weeks.

                Prep Time, Total Time, Servings: 15 mins | 3 hrs | 12-15 clusters