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Coconut Paradise Frozen Yogurt Rounds are not just a delightful treat; they are a celebration of tropical flavors and healthful ingredients that come together to create a refreshing dessert. This recipe captures the essence of summer, providing a cooling escape in every bite. Whether you are seeking a guilt-free indulgence on a hot day or a nutritious snack for the kids, these frozen yogurt rounds are the perfect solution. They are easy to prepare, require minimal ingredients, and can be customized to fit various dietary preferences, making them an ideal choice for everyone in the family.

Frozen Yogurt Toasted Coconut Rounds

Discover the refreshing taste of Coconut Paradise Frozen Yogurt Rounds, a delightful treat that combines tropical flavors with healthful ingredients. Perfect for hot days or as a guilt-free snack, these rounds are easy to make and customizable for all dietary preferences. Made with creamy Greek yogurt, shredded coconut, and natural sweeteners, they provide a nutritious alternative to traditional desserts. Enjoy this creamy, delicious escape into summer—your taste buds will thank you!
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Ingredients
  

1 cup Greek yogurt (plain or flavored, your choice)

1/2 cup shredded unsweetened coconut

2 tablespoons honey or maple syrup (adjust based on yogurt sweetness)

1/4 teaspoon vanilla extract

Pinch of salt

Fresh fruit slices for topping (e.g., banana, berries, or kiwi)

Optional: crushed nuts or granola for added crunch

Instructions
 

Prepare Yogurt Mixture: In a medium-sized bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt. Mix well until it’s smooth and creamy.

    Add Coconut: Gently fold in 1/4 cup of the shredded coconut into the yogurt mixture. Reserve the remaining coconut for topping.

      Create Rounds: On a parchment-lined baking sheet, drop spoonfuls (about 2 tablespoons each) of the yogurt mixture. Use the back of a spoon to flatten each scoop into thin rounds, aiming for about 1/2 inch thick.

        Freeze: Sprinkle the remaining shredded coconut evenly over the tops of the yogurt rounds. Place the baking sheet in the freezer and freeze for at least 4 hours, or until completely firm.

          Serve: Once frozen, carefully peel the yogurt rounds off the parchment paper. If desired, top each round with fresh fruit slices and sprinkle with crushed nuts or granola for added texture.

            Enjoy: Serve immediately for a refreshing treat or store in an airtight container in the freezer for up to a week.

              Prep Time: 15 mins | Total Time: 4 hours 15 mins | Servings: 12 rounds