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Garlic Butter Shrimp & Quinoa Delight is a culinary masterpiece that effortlessly combines taste and nutrition, making it an ideal choice for anyone looking to whip up a quick yet satisfying meal. This dish beautifully marries the succulence of shrimp with the nutty flavor of quinoa, all enveloped in a rich and aromatic garlic butter sauce. The blend of these ingredients not only creates an explosion of flavors but also provides a healthy balance of protein, fiber, and essential nutrients, making it a perfect fit for health-conscious individuals and families alike.

Garlic Butter Shrimp & Quinoa

Discover the deliciousness of Garlic Butter Shrimp & Quinoa Delight, a quick and nutritious meal that brings together succulent shrimp and fluffy quinoa in a rich garlic butter sauce. This simple recipe is packed with protein, fiber, and essential nutrients, making it perfect for busy weeknights or special occasions. In just under 30 minutes, you can create a vibrant dish that is as satisfying as it is healthy, impressing both family and friends with every bite. Perfect for health-conscious eaters, this flavorful meal is sure to become a favorite in your kitchen.
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Ingredients
  

1 pound (450g) large shrimp, peeled and deveined

1 cup quinoa, rinsed and drained

2 cups vegetable broth or water

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 teaspoon paprika

1/2 teaspoon red pepper flakes (adjust for spice preference)

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth (or water). Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid has been absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork and set aside.

    Prepare the Shrimp: While the quinoa is cooking, pat the shrimp dry with paper towels. Season with salt, pepper, paprika, and red pepper flakes.

      Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp.

        Add Lemon Flavor: Once the shrimp are cooked, reduce the heat to low. Stir in the remaining 2 tablespoons of butter, fresh lemon juice, and lemon zest. Toss the shrimp until they are well coated with the garlic butter sauce.

          Combine and Serve: In a large bowl, combine the cooked quinoa and sautéed shrimp with the garlic butter. Toss gently to mix everything together. Adjust seasoning if necessary.

            Garnish and Enjoy: Serve the Garlic Butter Shrimp & Quinoa in bowls, garnished with fresh parsley and lemon wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings