Go Back
Welcome to the delightful world of Garlic Herb Roasted Mushrooms, a dish that is as versatile as it is flavorful. Whether you're seeking a side dish to complement your main course, an appetizer that will impress your guests, or a star ingredient to elevate your vegetarian meals, this recipe has you covered. The earthy taste of roasted mushrooms, enhanced by fragrant herbs and the aromatic allure of garlic, creates a culinary experience that is simply irresistible.

Garlic Herb Roasted Mushrooms

Discover the irresistible flavors of Garlic Herb Roasted Mushrooms, a dish perfect for any occasion. Enhanced by the earthy taste of fresh mushrooms, aromatic garlic, and fragrant herbs, this versatile recipe serves as an impressive side dish, appetizer, or main vegetarian delight. Not only is it packed with flavor, but it's also rich in nutrients, supporting heart health and boosting immunity. Elevate your meals and treat your senses with this delicious and nourishing dish!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) fresh mushrooms (button, cremini, or a mix)

4 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or 1/4 teaspoon dried rosemary)

1/2 teaspoon sea salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for a spicy kick

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Mushrooms: Clean the mushrooms gently with a damp cloth or paper towel. Remove any tough stems and slice them in halves or quarters, depending on their size.

      Make the Marinade: In a large mixing bowl, combine the minced garlic, olive oil, balsamic vinegar, thyme, rosemary, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

        Toss the Mushrooms: Add the cleaned and sliced mushrooms to the bowl and toss them in the marinade until they're evenly coated. If you enjoy a little heat, sprinkle in some red pepper flakes now.

          Arrange on a Baking Sheet: Spread the marinated mushrooms out in a single layer on a baking sheet lined with parchment paper to prevent sticking.

            Roast the Mushrooms: Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the mushrooms are golden brown and tender, tossing halfway through for even cooking.

              Add Garnish: Once done, remove from the oven and let them cool for a couple of minutes. Transfer to a serving dish and garnish with freshly chopped parsley.

                Serve Warm: Enjoy your Garlic Herb Roasted Mushrooms warm as a side dish, appetizer, or over a bed of creamy polenta or pasta.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4