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Delight your taste buds with Zesty Garlic Lime Shrimp Lettuce Wraps, a vibrant dish that seamlessly blends the succulent flavors of shrimp with the refreshing crunch of crisp lettuce. This recipe is more than just a meal; it's an experience that highlights the delightful zing of lime and garlic, offering a healthy, low-carb alternative to traditional wraps. Whether you're looking for a quick weeknight dinner or a light lunch option, these wraps are not only easy to assemble but also packed with flavor that will leave you craving more. In this article, we will delve into the ingredients that make this dish shine, provide you with step-by-step instructions, and discuss the numerous health benefits associated with each component, ensuring you have all the information needed to create a culinary masterpiece.

Garlic Lime Shrimp Lettuce Wraps

Discover the deliciousness of Zesty Garlic Lime Shrimp Lettuce Wraps, a vibrant dish that combines the succulent taste of shrimp with the refreshing crunch of lettuce! Perfect for a quick weeknight dinner or a light lunch, these wraps are easy to make and packed with flavor. Learn about the healthy ingredients, step-by-step instructions, and tips for assembly that will elevate your culinary experience. Enjoy a tasty and guilt-free meal that your taste buds will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lime

Juice of 2 limes

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

1 head of butter or romaine lettuce, leaves separated

1 avocado, sliced

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1/4 cup radishes, thinly sliced (optional)

Lime wedges, for serving

Instructions
 

Marinate the Shrimp: In a large bowl, combine the shrimp, olive oil, minced garlic, lime zest, lime juice, chili powder, cumin, salt, and pepper. Toss well to coat shrimp evenly. Allow the shrimp to marinate for at least 15-20 minutes for maximum flavor.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until the shrimp turns pink and opaque. Ensure not to overcrowd the pan; you can cook in batches if necessary.

      Prepare Lettuce Wraps: While the shrimp is cooking, rinse and dry the lettuce leaves. Arrange them on a serving platter.

        Assemble the Wraps: Once the shrimp is cooked, remove it from the pan and allow it to cool slightly. In each lettuce leaf, place a few pieces of shrimp, a slice of avocado, a couple of cherry tomato halves, and if desired, some radish slices. Sprinkle with fresh cilantro.

          Serve: Serve the wraps with lime wedges on the side for drizzling over the top for extra zestiness. Enjoy immediately!

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings