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Corn has played a significant role in the culinary traditions of various cultures around the world. Originating in Central America, corn has been cultivated for thousands of years and has become a staple food in many countries. Its versatility allows it to be enjoyed in countless forms, from cornmeal and polenta to popcorn and, of course, corn on the cob.

Garlic Parmesan Corn on the Cob

Elevate your summer gatherings with Garlic Parmesan Corn on the Cob, a delicious twist on a classic treat. This dish combines the sweetness of fresh corn with the savory flavors of garlic and rich Parmesan cheese, creating a gourmet experience that'll impress your guests. Easy to prepare and full of flavor, it’s perfect for barbecues and picnics. Discover how to select fresh corn, create the garlic butter mixture, and choose between grilling and boiling for the perfect summer side dish. Enjoy this culinary delight and make lasting memories with family and friends!
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Ingredients
  

4 large ears of fresh corn, husked

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

½ cup grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped (plus more for garnish)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika (optional)

A squeeze of fresh lemon juice (for serving)

Instructions
 

Preheat the Grill: Preheat your grill to medium-high heat. If you prefer boiling, bring a large pot of water to a boil.

    Prepare the Corn: Husk the corn, removing all silk and silk threads. Rinse under cold water to clean.

      Make the Garlic Butter Mixture: In a small bowl, combine melted butter, minced garlic, half of the Parmesan cheese, chopped parsley, salt, black pepper, and paprika. Mix well until all ingredients are thoroughly combined.

        Coat the Corn: Brush the garlic butter mixture generously over each ear of corn, ensuring they are thoroughly coated.

          Grill the Corn:

            - For Grilling: Place the corn directly on the grill grates. Grill for about 10-12 minutes, turning occasionally until charred and tender.

              - For Boiling: Place the corn in the boiling water and cook for about 5-7 minutes until tender.

                Finish with Cheese: Once the corn is cooked, remove it from the grill or pot. Immediately sprinkle the remaining Parmesan cheese over the hot corn so it melts slightly.

                  Serve: Transfer the corn to a serving platter. Drizzle with a little extra melted butter, if desired, top with chopped parsley, and squeeze fresh lemon juice over each ear for added brightness.

                    Enjoy: Serve warm and enjoy the delightful flavors of garlic and Parmesan in every bite!

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4