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Garlic Parmesan Rice Delight is a culinary gem that stands out for its delightful balance of flavors and comforting texture. This dish has surged in popularity, becoming a beloved choice for both weeknight dinners and special occasions. With its rich garlic aroma and the nutty essence of freshly grated Parmesan cheese, it transforms a simple bowl of rice into an unforgettable experience.

Garlic Parmesan Rice

Discover the deliciousness of Garlic Parmesan Rice Delight, a simple yet flavorful dish that transforms ordinary rice into a culinary masterpiece. With the rich aroma of garlic and the nutty essence of freshly grated Parmesan, this recipe is perfect for weeknight dinners or special occasions. Versatile enough to serve as a side dish or main course, it’s easy to make with just a few ingredients. Join us in exploring the delightful preparation steps to elevate your meals!
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Ingredients
  

1 cup long-grain rice (Basmati or Jasmine)

2 cups vegetable or chicken broth

3 tablespoons unsalted butter

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for a kick)

Instructions
 

Rinse the Rice: Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This helps to remove excess starch and keep the rice from becoming sticky.

    Sauté Garlic: In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, but not browned.

      Toast the Rice: Add the rinsed rice to the saucepan with the garlic and stir well to coat. Cook for about 1-2 minutes, to lightly toast the rice and enhance its flavor.

        Add Broth: Pour in the vegetable or chicken broth. Add salt, black pepper, and red pepper flakes if using. Stir well to combine, then bring the mixture to a boil.

          Cook the Rice: Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-18 minutes, or until the rice is tender and the liquid is absorbed. Check occasionally to ensure it’s not burning on the bottom.

            Fluff and Add Parmesan: Once the rice is cooked, remove it from the heat and let it sit covered for an additional 5 minutes. Then, add the remaining tablespoon of butter, the grated Parmesan cheese, and the chopped parsley. Fluff the rice gently with a fork to combine all ingredients well.

              Serve and Enjoy: Taste and adjust seasonings if necessary. Serve the fluffy garlic Parmesan rice warm as a delightful side dish or even as a main dish topped with grilled chicken or vegetables.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4