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There’s something undeniably uplifting about the aroma of a freshly baked loaf wafting through your kitchen, especially when that loaf is a Zesty Sunshine Glazed Lemon Poppy Seed Loaf. This delightful recipe marries the refreshing tang of lemons with the unique crunch of poppy seeds, resulting in a treat that’s as pleasing to the palate as it is to the eye. Whether you’re looking for a sweet indulgence to brighten your breakfast, a light dessert for afternoon tea, or a delectable addition to a weekend brunch spread, this lemon poppy seed loaf delivers on all fronts.

Glazed Lemon Poppy Seed Loaf

Brighten up your baking with this Zesty Sunshine Glazed Lemon Poppy Seed Loaf! This delightful recipe combines the refreshing taste of lemons with the unique crunch of poppy seeds, creating a treat perfect for any occasion. Whether for breakfast, brunch, or afternoon tea, this loaf is sure to impress with its vibrant flavor and moist texture. Simple to make, it's a rewarding experience you can share with family and friends. Dive into this homemade goodness today!
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Ingredients
  

For the loaf:

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

3 tablespoons poppy seeds

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

Zest of 2 lemons

½ cup plain Greek yogurt

¼ cup fresh lemon juice

1 teaspoon vanilla extract

For the glaze:

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

        Add Eggs and Flavorings: Add the eggs, one at a time, mixing well after each addition. Incorporate the lemon zest, Greek yogurt, lemon juice, and vanilla extract into the mixture until smooth.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix!

            Pour into Loaf Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                  Prepare the Glaze: In a small bowl, whisk together the powdered sugar, fresh lemon juice, and lemon zest until smooth. Adjust the consistency with more powdered sugar or lemon juice as necessary.

                    Drizzle the Glaze: Once the loaf is completely cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides.

                      Serve: Slice the loaf and serve it with a cup of tea or coffee. Enjoy your delightful Zesty Sunshine Glazed Lemon Poppy Seed Loaf!

                        Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices