Go Back
Onion rings are undoubtedly one of the most beloved snacks and side dishes. Their crispy exterior and tender interior make them a delightful treat that can elevate any meal—from burgers and sandwiches to salads and fish. While you can find onion rings on many restaurant menus, there’s something uniquely satisfying about making them at home. When you prepare onion rings yourself, you have complete control over the ingredients, ensuring freshness and flavor that is often unmatched by their store-bought counterparts. Additionally, homemade onion rings allow you to customize the seasonings and batter to suit your taste, resulting in a snack or side dish that is both delicious and personal.

Golden Brown Onion Rings

Discover the joy of making crispy golden brown onion rings at home with this easy and rewarding recipe. With a blend of fresh yellow onions, flavorful batters, and the perfect frying techniques, you can whip up these delightful snacks that complement burgers, fish, and more. Customize the seasoning to suit your taste, and enjoy them fresh from the fryer for an unbeatable crispy texture. Impress your family and friends with this crowd-pleasing treat at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

2 large yellow onions

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1 large egg

1 cup breadcrumbs (preferably panko for extra crunch)

Oil for frying (canola or vegetable oil)

Optional: dipping sauce (such as ranch or spicy mayonnaise)

Instructions
 

Prepare the Onions: Peel the onions and slice them into ½-inch thick rings. Carefully separate the rings from one another and set aside.

    Make the Batter: In a medium bowl, whisk together the flour, baking powder, garlic powder, paprika, salt, and black pepper until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the buttermilk and egg until smooth.

        Breading Process:

          - Dip each onion ring first in the flour mixture to coat lightly.

            - Next, dip it into the buttermilk mixture, allowing the excess to drip off.

              - Finally, coat the onion ring in breadcrumbs, pressing gently to ensure even coverage. Repeat with the remaining rings.

                Heat the Oil: In a large, deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). To test if the oil is hot enough, drop a small piece of bread into it; if it sizzles and bubbles, it's ready.

                  Fry the Onion Rings: Carefully add the breaded onion rings in batches, without overcrowding the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy. Adjust the heat as necessary to maintain a consistent temperature.

                    Drain: Use a slotted spoon to remove the onion rings and transfer them to a plate lined with paper towels to drain excess oil.

                      Serve Hot: Enjoy your homemade crispy onion rings while they're hot and crispy! Serve with your choice of dipping sauce.

                        Prep Time: 15 min | Total Time: 30 min | Servings: 4-6