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Pull-apart bread has its roots in many cultures, often known by different names and variations. From the classic Italian focaccia to the savory Monkey Bread in the United States, this type of bread has been embraced for centuries. It embodies the essence of comfort and hospitality, making it a perfect addition to any meal. Whether served as an appetizer, side dish, or even a standalone snack, Golden Garlic Parmesan Pull-Apart bread is versatile enough to complement any cuisine.

Golden Garlic Parmesan Pull-Apart

Discover the warm, buttery goodness of Golden Garlic Parmesan Pull-Apart bread, a comfort food that encourages sharing and togetherness. This versatile dish, rooted in global culinary traditions, combines the rich flavors of garlic and Parmesan in a simple recipe perfect for any occasion. Whether enjoyed as an appetizer, side dish, or snack, this homemade delight allows for customization to suit your tastes. Follow our step-by-step guide to create this crowd-pleaser and impress your family and friends with its mouthwatering flavors.
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Ingredients
  

3 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1 1/4 cups warm milk (110°F)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1 tsp salt

6 cloves garlic, minced

1/2 cup unsalted butter, melted (for coating)

1 cup grated Parmesan cheese

1 tbsp dried Italian herbs (oregano, basil, thyme)

Fresh parsley, chopped (for garnish)

Instructions
 

Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

    Mix the Dough: In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture, melted butter, and the egg. Mix until a sticky dough forms.

      Knead the Dough: Transfer the dough to a lightly floured surface. Knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, add more flour as necessary.

        First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

          Prepare the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, and Italian herbs. Mix well and set aside.

            Shape the Rolls: Once the dough has risen, punch it down to release air. Divide the dough into about 30 small equal portions. Roll each portion into a ball.

              Assemble the Pull-Apart: In a baking dish (9x13 inch), layer the dough balls closely together. Pour the garlic butter mixture evenly over the top of the dough while ensuring they are well coated.

                Second Rise: Cover the baking dish with a damp cloth and let it sit for another 30 minutes to rise slightly.

                  Preheat the Oven: Preheat your oven to 350°F (175°C).

                    Bake: Once preheated, bake the pull-apart bread in the oven for 25-30 minutes until golden brown on top.

                      Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy while warm!

                        Prep Time: 15 mins | Total Time: 2 hrs | Servings: 8-10