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If you're on the lookout for a dish that embodies vibrant flavors and wholesome ingredients, look no further than Greek Chicken Meatballs with Lemon Orzo. This delightful recipe draws inspiration from the sun-drenched shores of the Mediterranean, where fresh ingredients and bold flavors are the hallmark of culinary traditions. With the perfect balance of juicy chicken meatballs infused with aromatic herbs and a tangy lemon orzo, this dish not only tantalizes the taste buds but also nourishes the body.

Greek Chicken Meatballs with Lemon Orzo

Discover the vibrant flavors of the Mediterranean with this Greek Chicken Meatballs with Lemon Orzo recipe. Juicy ground chicken meatballs are seasoned with fresh herbs and paired with tangy lemon orzo for a deliciously refreshing meal. Perfect for family dinners or meal prep, this dish combines healthy ingredients like whole wheat breadcrumbs and aromatic vegetables. Enjoy a balance of taste and nutrition while bringing a taste of Greece to your table.
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Ingredients
  

For the Greek Chicken Meatballs:

1 lb ground chicken

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped red onion

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1 tsp dried oregano

1 tsp salt

1/2 tsp black pepper

1 egg, beaten

Zest of 1 lemon

1 tbsp olive oil (for cooking)

For the Lemon Orzo:

1 cup orzo pasta

2 cups chicken broth (or vegetable broth)

1 tbsp olive oil

Juice of 1 lemon

1/4 cup feta cheese, crumbled

1/4 cup cherry tomatoes, halved

2 tbsp fresh dill, chopped (or parsley for garnish)

Salt and pepper, to taste

Instructions
 

Prepare the Meatballs: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, red onion, garlic, parsley, oregano, salt, pepper, beaten egg, and lemon zest. Mix well until all ingredients are thoroughly combined.

    Form Meatballs: Using your hands, shape the mixture into small meatballs (about 1.5 inches in diameter). You should have about 12-16 meatballs.

      Cook Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs to the pan in a single layer (you may need to do this in batches). Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.

        Prepare the Lemon Orzo: In the same skillet, add the orzo and toast for about 2 minutes until it's slightly golden. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 10 minutes or until the orzo is tender and the liquid is absorbed.

          Add Flavor: Once the orzo is cooked, stir in olive oil, lemon juice, feta cheese, cherry tomatoes, and dill (or parsley). Season with salt and pepper to taste.

            Serve: Plate the lemon orzo and top with the Greek chicken meatballs. Optionally, garnish with extra chopped parsley or dill and a sprinkle of feta cheese for presentation.

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings