Go Back
Greek salad, or "Horiatiki," is a traditional dish that beautifully encapsulates the essence of Mediterranean cuisine. Hailing from the sun-drenched shores of Greece, this vibrant salad is more than just a delightful mix of fresh ingredients; it represents a rich cultural heritage steeped in history and tradition. In many Greek households, this salad is a staple at every meal, celebrated not only for its refreshing taste but also for its ability to bring people together.

Greek Salad with Feta

Discover the vibrant and refreshing taste of Mediterranean cuisine with this authentic Greek salad recipe! Known as Horiatiki, this dish is brimming with fresh vegetables like ripe tomatoes, crispy cucumbers, and colorful bell peppers, complemented by briny Kalamata olives and creamy feta cheese. Packed with health benefits and perfect for any occasion, learn how to create a delicious salad that's not only visually stunning but also nourishing. Enjoy the simple pleasures of fresh ingredients and Mediterranean flavors today!
Print Recipe Pin Recipe

Ingredients
  

3 ripe tomatoes, diced

1 cucumber, diced

1 red onion, thinly sliced

1 bell pepper (red or yellow), chopped

1 cup Kalamata olives, pitted

200g feta cheese, crumbled

1/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prep the Veggies: In a large bowl, combine the diced tomatoes, cucumber, sliced red onion, and chopped bell pepper. Toss gently to mix.

    Add Olives: Stir in the Kalamata olives, making sure they are evenly distributed throughout the salad.

      Incorporate Feta: Crumble the feta cheese over the top of the vegetable mixture. Be careful not to break the cheese too much; it should remain in large chunks for texture.

        Make the Dressing: In a small bowl or a jar with a lid, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper. Adjust seasoning to taste.

          Dress the Salad: Drizzle the dressing over the salad and gently toss everything together until loosely combined, ensuring not to break up the feta too much.

            Garnish: Sprinkle fresh chopped parsley over the top for a burst of color and added flavor.

              Chill & Serve: If time allows, let the salad sit for about 15-30 minutes at room temperature or in the refrigerator to allow the flavors to meld together before serving.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings