Go Back
Breakfast is often heralded as the most important meal of the day, and with good reason. A hearty breakfast hash is not only versatile but also a satisfying way to kick off your morning. One standout option is the Spicy Green Chili Breakfast Hash, which promises to deliver a punch of flavor and nutrition right from the start. This dish is perfect for those looking to spice up their morning routine with fresh ingredients and robust flavors.

Green Chili Breakfast Hash

Start your day off right with a delicious Spicy Green Chili Breakfast Hash! This hearty dish combines fresh vegetables, lean proteins, and zesty green chilis for a burst of flavor and nutrition. Perfect for busy mornings or a leisurely brunch, it's versatile and can be customized with ingredients you have on hand. With simple cooking steps, you'll have a satisfying meal that energizes you for the day ahead. Embrace creativity in your kitchen and enjoy this flavorful breakfast staple!
Print Recipe Pin Recipe

Ingredients
  

3 medium potatoes, diced (about 4 cups)

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 jalapeño, seeds removed and finely chopped (adjust for heat preference)

1 cup cooked turkey or chicken sausage, crumbled

1 cup fresh green chili, roasted and chopped (or 1 can of diced green chilies)

½ teaspoon smoked paprika

½ teaspoon ground cumin

Salt and pepper, to taste

4 large eggs

Fresh cilantro or parsley, for garnish

Sliced avocado, for serving (optional)

Lime wedges, for serving (optional)

Instructions
 

Prepare the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook for about 8-10 minutes or until just tender. Drain and set aside.

    Sauté the Aromatics: In a large skillet over medium heat, heat the olive oil. Add the diced onion and sauté for about 3-4 minutes until translucent. Add the garlic, red bell pepper, green bell pepper, and jalapeño. Sauté for another 4-5 minutes until all vegetables are softened.

      Combine Ingredients: Stir in the cooked potatoes, crumbled sausage, roasted green chili, smoked paprika, cumin, salt, and pepper. Mix well and cook for an additional 5-7 minutes, allowing the potatoes to get slightly crispy and the flavors to meld.

        Cook the Eggs: In a separate non-stick skillet, fry the eggs to your desired doneness (sunny-side up, over-easy, or scrambled). Season with a pinch of salt and pepper.

          Assemble the Hash: Divide the breakfast hash onto plates and top each serving with a fried egg. Garnish with fresh cilantro or parsley.

            Serve: Optional: Add sliced avocado and lime wedges for an extra touch. Enjoy your hearty and spicy breakfast!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings