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When it comes to comfort food, few dishes evoke the same sense of warmth and nostalgia as a creamy bowl of macaroni and cheese. This beloved classic has graced tables across generations, offering a satisfying blend of flavors and textures that make it a perennial favorite. Whether enjoyed as a side dish or a main course, mac and cheese represents the ultimate in culinary comfort, providing a rich, hearty experience that can turn any meal into a celebration.

Green Chili Chicken Mac and Cheese

Discover the ultimate comfort food with this Spicy & Cheesy Green Chili Chicken Mac and Cheese recipe. This innovative twist on the classic dish combines creamy cheeses, tender shredded chicken, and just the right amount of spicy green chilies for a delightful kick. With a perfect blend of flavors and textures, this dish is not only filling but also a celebration of culinary creativity. Elevate your mealtime and bring warmth to your dining table with this mouthwatering recipe that's sure to impress!
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Ingredients
  

8 oz elbow macaroni

2 cups cooked, shredded chicken breast

1 can (4 oz) diced mild green chilies

2 cups shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup breadcrumbs (for topping)

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Macaroni: In a large pot, boil salted water and cook the elbow macaroni according to package directions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In a separate large saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1-2 minutes until lightly golden to create a roux.

      Add the Milk: Slowly pour in the whole milk while whisking continuously to avoid lumps. Cook for 4-5 minutes until the mixture thickens slightly.

        Season the Sauce: Stir in the garlic powder, onion powder, smoked paprika, and season with salt and pepper. Remove from heat.

          Cheese It Up: Gradually add the cheddar and Monterey Jack cheeses to the sauce, stirring until melted and creamy.

            Combine Ingredients: Add the cooked macaroni, shredded chicken, and diced green chilies to the cheese sauce. Mix thoroughly until everything is well combined.

              Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9x13 inch baking dish.

                Add the Topping: In a small bowl, mix breadcrumbs with a bit of melted butter (optional) and sprinkle evenly over the mac and cheese.

                  Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                    Garnish & Serve: Remove from the oven, allow to cool for a few minutes, then garnish with fresh cilantro before serving.

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6