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If you’re looking to elevate your snack game or impress guests at your next gathering, look no further than Spicy Green Chili Cornbread Muffin Sliders. This mouthwatering dish combines the comforting sweetness of cornbread with a fiery kick from green chilies, creating a delightful contrast that tantalizes the taste buds. These sliders are not only a feast for the senses but are also incredibly versatile, making them perfect for family gatherings, game days, or any casual get-together where good food is a must.

Green Chili Cornbread Muffin Sliders

Elevate your next gathering with delicious Spicy Green Chili Cornbread Muffin Sliders. This unique dish features tender, sweet cornbread muffins infused with the fiery kick of green chilies, making each bite a taste sensation. Perfect for family get-togethers, game days, or any casual occasion, these sliders are customizable with a variety of savory fillings. Discover how to create a flavorful, satisfying treat that will impress your guests and make your snack table unforgettable.
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Ingredients
  

For the Cornbread Muffins:

1 cup cornmeal

1 cup all-purpose flour

¼ cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

2 large eggs

¼ cup vegetable oil

1 cup fresh corn kernels (or canned, drained)

1 cup diced green chilies (fresh, canned, or roasted)

½ cup shredded cheddar cheese

For the Slider Filling:

1 pound ground beef or turkey

1 teaspoon chili powder

½ teaspoon cumin

½ teaspoon garlic powder

Salt and pepper, to taste

Optional toppings: avocado slices, sour cream, or extra shredded cheese

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C). Grease a muffin tin or line it with muffin liners.

    Make the cornbread batter: In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, and vegetable oil. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the corn kernels, green chilies, and shredded cheddar cheese.

      Bake the muffins: Pour the cornbread batter into the prepared muffin tin, filling each cup about 2/3 full. Bake in the preheated oven for 15-20 minutes or until golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly before removing them from the tin.

        Prepare the filling: While the muffins are baking, heat a skillet over medium-high heat. Add the ground beef or turkey, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

          Season the meat: Add chili powder, cumin, garlic powder, salt, and pepper to the meat, mixing well. Cook for an additional 2 minutes, allowing the flavors to meld together.

            Assemble the sliders: Once the corn muffins have cooled slightly, slice each muffin in half horizontally. Place a generous spoonful of the seasoned meat mixture on the bottom half of each muffin. Add any desired toppings, such as avocado slices or a dollop of sour cream. Cap with the muffin top.

              Serve: Arrange the assembled sliders on a platter and serve warm. Enjoy the delightful combination of sweet cornbread and spicy filling!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders