Go Back
Grilled melts have become a beloved staple in kitchens across the globe, known for their gooey cheese and crisp, buttery bread. These sandwiches are not just a comfort food; they are a canvas for culinary creativity. As we explore the world of grilled melts, one recipe stands out for its unique twist: Spicy Green Chili Turkey Grilled Melts. This dish elevates the traditional grilled cheese by introducing a spicy kick from green chilies and the lean, savory flavor of ground turkey, making it an enticing option for a family meal, a gathering with friends, or a quick weekday dinner.

Green Chili Turkey Grilled Melts

Discover the delicious twist on a classic comfort food with Spicy Green Chili Turkey Grilled Melts. This recipe transforms traditional grilled cheese into a gourmet experience by infusing spicy green chilies and savory ground turkey for a perfect balance of flavor and texture. Enjoy gooey cheese and crispy bread that will satisfy your cravings. Ideal for family dinners or casual gatherings, these melts are sure to impress everyone at the table. Get ready to elevate your sandwich game!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground turkey

1 can (4 oz) diced green chilies, drained

1 cup sharp cheddar cheese, shredded

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

8 slices sourdough bread

4 tablespoons butter, softened

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Turkey Mixture: In a large skillet, heat a tablespoon of butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes. Add the ground turkey, breaking it apart with a spatula. Cook until browned and fully cooked, about 7-10 minutes. Stir in the diced green chilies, cumin, smoked paprika, salt, and pepper. Cook for an additional 2 minutes, allowing the flavors to meld.

    Add Cheese: Remove the turkey mixture from heat and fold in the shredded cheddar cheese until it's melted and evenly incorporated. Set aside.

      Prepare the Sandwiches: Preheat a griddle or skillet over medium heat. Spread a generous layer of butter on one side of each slice of sourdough bread. On the non-buttered side of 4 slices, pile on a good amount of the turkey and cheese mixture.

        Assemble and Grill: Top with the remaining slices of sourdough, buttered side up. Place the sandwiches on the hot griddle and grill until golden brown, about 3-4 minutes per side, pressing down slightly to ensure even cooking.

          Serve: Once both sides are golden and the cheese is melty, remove the grilled melts from the skillet. Let them cool for a moment, then slice in half. Garnish with fresh cilantro for an added pop of flavor and color.

            Enjoy: Serve your Spicy Green Chili Turkey Grilled Melts warm with your favorite dipping sauce or on their own!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings