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If you’re seeking a dish that embodies the essence of summer while providing vibrant flavors and a refreshing twist, look no further than Smoky Grilled Corn and Avocado Salsa. This delightful recipe combines the sweet crunch of grilled corn with the creamy richness of ripe avocados, creating a salsa that is both satisfying and versatile. Whether you’re looking to elevate a casual backyard barbecue, serve as a complement to grilled meats, or simply enjoy it with tortilla chips, this salsa promises to be a crowd-pleaser.

Grilled Corn and Avocado Salsa

Looking for a refreshing summer dish? Try this Smoky Grilled Corn and Avocado Salsa! Combining sweet, grilled corn with creamy avocados, vibrant onions, and crunchy bell peppers, this salsa is perfect for any occasion. Enjoy it as a dip with tortilla chips, a topping for grilled meats, or a flavorful addition to tacos. Packed with nutrients and bursting with flavor, this salsa will surely impress your guests at your next gathering. Easy to make and deliciously versatile, it’s a must-try recipe!
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Ingredients
  

4 ears of fresh corn, husked

2 ripe avocados, diced

1 medium red onion, finely chopped

1 red bell pepper, diced

1 small jalapeño, seeds removed and minced (optional)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

2 tablespoons olive oil

1 teaspoon smoked paprika

Salt and pepper to taste

Instructions
 

Grill the Corn: Preheat your grill to medium-high heat. Lightly brush the corn with olive oil and place on the grill. Cook for about 10-12 minutes, turning occasionally, until the kernels are charred and tender. Remove from the grill and let cool slightly. Once cool, cut the kernels off the cob and place them in a large mixing bowl.

    Prepare the Salsa: To the bowl of grilled corn, add the diced avocados, chopped red onion, red bell pepper, and minced jalapeño if using.

      Dress the Salsa: In a small bowl, whisk together lime juice, the remaining olive oil, smoked paprika, salt, and pepper. Pour this dressing over the corn and avocado mixture.

        Add Fresh Herbs: Gently fold in the chopped cilantro, taking care not to mash the avocados too much. Taste and adjust seasoning with more salt, pepper, or lime juice if needed.

          Chill and Serve: Allow the salsa to sit for at least 15 minutes to let the flavors meld together. Serve it as a topping for grilled meats, with tortilla chips, or on its own as a refreshing side dish.

            Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6