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The visual appeal of a Grilled Peach & Burrata Salad is undeniable. The vibrant colors of the golden peaches, the creamy white burrata, and the rich greens create a feast for the eyes. But it’s not just about looks; each ingredient contributes to a multi-layered flavor experience. The sweet, juicy peaches provide a refreshing contrast to the rich, creamy burrata, while peppery arugula adds a touch of spice, and toasted walnuts introduce a delightful crunch.

Grilled Peach & Burrata Salad

Discover the perfect summer dish with a Grilled Peach & Burrata Salad that combines the sweetness of juicy peaches with the creamy richness of burrata cheese. This vibrant salad features peppery arugula, crunchy walnuts, and a drizzle of balsamic glaze for a delightful balance of flavors and textures. Ideal for barbecues, picnics, or light meals at home, this recipe celebrates fresh, seasonal ingredients while offering an irresistible taste experience. Enjoy a healthy, colorful dish that looks as good as it tastes!
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Ingredients
  

2 ripe peaches, halved and pitted

1 tablespoon olive oil

Sea salt and freshly ground black pepper, to taste

4 cups arugula or mixed greens

8 ounces burrata cheese, torn into pieces

¼ cup toasted walnuts, roughly chopped

2 tablespoons balsamic glaze

Fresh basil leaves, for garnish

Instructions
 

Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Ensure it’s clean and lightly oiled to prevent sticking.

    Prepare the Peaches: Brush the cut sides of the peach halves with olive oil and season with a sprinkle of sea salt and pepper.

      Grill the Peaches: Place the peach halves cut-side down on the grill. Grill for about 3-4 minutes until they have nice grill marks and start to soften a little. Remove from the grill and let cool slightly.

        Assemble the Salad: In a large bowl, combine the arugula and toasted walnuts. Toss gently to distribute.

          Add the Burrata: Tear the burrata into pieces and place them strategically over the salad.

            Finish with Peaches: Cut the grilled peaches into wedges and arrange them on top of the salad.

              Drizzle and Garnish: Drizzle the balsamic glaze over the top. Scatter fresh basil leaves for an aromatic finish.

                Serve: Toss gently to combine everything before serving, or serve as individual plates to showcase the beautiful presentation.

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings