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In the realm of healthy eating, few ingredients have garnered as much attention and admiration as quinoa and grilled vegetables. These two powerhouses of nutrition not only complement each other perfectly in flavor but also in health benefits, making them a favorite choice for those pursuing a balanced diet. The Grilled Veggie Quinoa Bowl has emerged as a staple dish for health-conscious individuals, and for good reason. This dish is not only visually appealing with its vibrant colors, but it also serves as a versatile meal option that can cater to various dietary preferences, including vegan and gluten-free.

Grilled Veggie Quinoa Bowls

Discover the vibrant world of Grilled Veggie Quinoa Bowls, a nutritious and delicious meal that brings together the superfood quinoa and a medley of grilled vegetables. Perfect for health enthusiasts, this recipe is simple to make and offers endless customization options to suit any palate. Packed with protein, fiber, and essential vitamins, these colorful bowls are a feast for both the eyes and the taste buds. Get ready to enjoy a wholesome dish that caters to various dietary needs and inspires creativity in your kitchen!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 medium zucchini, sliced into half-moons

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup cherry tomatoes, halved

1 small red onion, sliced

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

1 avocado, sliced

1/4 cup fresh cilantro, chopped (for garnish)

Juice of 1 lime

Optional toppings: Feta cheese, hummus, or balsamic glaze

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, reduce heat to low, cover, and simmer for about 15-20 minutes, or until all the liquid is absorbed and the quinoa is fluffy. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

    Prepare the Veggies: While the quinoa is cooking, preheat your grill (or grill pan) to medium-high heat. In a bowl, combine the zucchini, red and yellow bell peppers, cherry tomatoes, and red onion. Drizzle with olive oil, and sprinkle with smoked paprika, garlic powder, salt, and pepper. Toss until the veggies are evenly coated.

      Grill the Veggies: Place the seasoned vegetables on the grill in a single layer. Grill for about 5-7 minutes on each side or until they are tender and have nice grill marks. Remove from the grill and set aside.

        Assemble the Bowls: In individual serving bowls, start with a base of quinoa. Top with the grilled vegetables, sliced avocado, and a sprinkle of fresh cilantro. Drizzle with lime juice to brighten the flavors.

          Add Optional Toppings: If desired, finish with crumbled feta cheese, a dollop of hummus, or a drizzle of balsamic glaze for extra flavor.

            Serve: Enjoy your vibrant and nutritious Grilled Veggie Quinoa Bowls warm or at room temperature!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4