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As summer approaches and the days grow longer, the allure of grilled foods beckons from backyards and patios alike. Grilling is not just a cooking method; it’s a celebration of fresh produce and vibrant flavors. Among the delicious options available, few dishes rival the delightful combination of grilled vegetables and cheese, especially when the stars of the show are zucchini and halloumi. This pairing not only embodies the essence of summer dining but also caters to both health-conscious eaters and cheese lovers.

Grilled Zucchini and Halloumi

Discover the perfect summer dish with our Grilled Zucchini and Halloumi Delight recipe. This vibrant and healthy meal showcases the harmonious pairing of smoky grilled zucchini and creamy halloumi cheese, making it an ideal choice for picnics, gatherings, or light dinners. With simple preparation steps and flavorful marinades, creating this dish is easy and rewarding. Impress your guests and enjoy a taste of summer with every delicious bite.
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Ingredients
  

2 medium zucchinis, sliced into 1/4-inch thick rounds

8 oz halloumi cheese, cut into 1/2-inch thick slices

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Freshly ground black pepper to taste

Juice of 1 lemon

Fresh mint or parsley for garnish (optional)

Instructions
 

Prepare the Marinade: In a small bowl, mix the olive oil, minced garlic, dried oregano, paprika, black pepper, and lemon juice. This will be your marinade for the zucchini and halloumi.

    Marinate the Zucchini and Halloumi: In a shallow dish or resealable plastic bag, combine the zucchini rounds and halloumi slices with the marinade. Make sure they are well-coated. Let them marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for enhanced flavors.

      Preheat the Grill: Start preheating your grill (or grill pan) to medium-high heat.

        Grill the Zucchini: Once the grill is hot, place the marinated zucchini rounds on the grill. Grill for about 3-4 minutes on each side, or until they have nice grill marks and are tender but not mushy.

          Grill the Halloumi: Next, place the halloumi slices on the grill. Grill for about 2-3 minutes on each side, until golden brown and slightly crispy. Halloumi has a high melting point, so it should keep its shape while developing a delicious crust.

            Serve: Remove the grilled zucchini and halloumi from the grill. Arrange them on a serving platter, drizzle with any remaining marinade, and sprinkle with fresh mint or parsley if desired. Serve warm.

              Enjoy: Pair your grilled zucchini and halloumi with a fresh salad, or serve it as a delightful appetizer or side dish.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4