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Achieving a smooth consistency when melting dark chocolate is essential for your Spooky Halloween Candy Bark. Here are the best practices to ensure your chocolate melts perfectly:

Halloween Candy Bark

Get ready for Halloween with this Spooky Halloween Candy Bark recipe! It's a colorful and festive treat that channels the playful spirit of the season. Made with rich dark and creamy white chocolate, topped with fun Halloween candies like candy corn, mini marshmallows, and crushed Oreos, this easy-to-make bark is perfect for parties or as a special homemade gift. Unleash your creativity in the kitchen and delight your friends and family with this sweet seasonal delight!
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Ingredients
  

12 oz dark chocolate, chopped

12 oz white chocolate, chopped

1 cup candy corn

1 cup mini marshmallows

1/2 cup crushed Oreos (or any chocolate cookies)

1/2 cup Halloween-themed sprinkles

1/4 cup salted pumpkin seeds (or candy-coated pumpkin seeds)

Optional: edible glitter for decoration

Instructions
 

Prepare the Baking Sheet: Line a large baking sheet (about 11x17 inches) with parchment paper or a silicone baking mat. This will prevent the candy bark from sticking once set.

    Melt the Dark Chocolate: In a microwave-safe bowl, microwave the dark chocolate in 30-second intervals, stirring in between until fully melted and smooth. Be careful not to overheat.

      Spread the Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly to form a thin layer using a spatula. Place in the fridge to set while you prepare the white chocolate.

        Melt the White Chocolate: In a separate bowl, repeat the melting process with the white chocolate, making sure it is completely smooth.

          Layer the White Chocolate: Once the dark chocolate has set (about 15-20 minutes), pour the melted white chocolate over the dark layer. Use the spatula to gently spread it evenly on top of the dark chocolate.

            Add Candy Toppings: While the white chocolate is still wet, sprinkle the candy corn, mini marshmallows, crushed Oreos, Halloween-themed sprinkles, and salted pumpkin seeds evenly across the surface. Press down slightly to ensure they stick.

              Chill to Set: Place the baking sheet back in the refrigerator for another 30 minutes or until the chocolate is completely set and firm.

                Break Into Pieces: Once set, remove the baking sheet from the fridge. Using your hands, break the Halloween candy bark into uneven pieces for a rustic look.

                  Optional Glitz: If desired, sprinkle with a touch of edible glitter before serving for a spooky sparkle effect!

                    Serve and Enjoy: Place the bark on a festive platter and enjoy your spooky treat with friends and family!

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-16 pieces

                        Now get ready to celebrate Halloween with this tasty, colorful treat that’s perfect for parties and gatherings!